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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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265 Lafayette St, New York, NY 10012, USA ● Req #768Tuesday, January 21, 2025Position Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business on full time basis based on hours of operation of the restaurant. Key Responsibilities/Accountabilities: Managerial Responsible for departmental logistics efficiency – monitor what works and what does not and be flexible to adjust to achieve expe ...Read more about FOH - General ManagerMore
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Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoyment of guests. Key Responsibilities/Accountabilities: Logistics Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the e ...Read more about FOH - Sommelier - HourlyMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host PersonMore
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JobDescription BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee dri ...Read more about BartenderMore
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #740Wednesday, January 15, 2025Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. *This is for our new Felice Restaurant opening in Port Chester Key Responsibilities/Accountabilities: As Manager Responsible for kitchen logistics (scheduling, payroll, menu descriptions) Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consi ...Read more about BOH - Executive Chef - Felice Port ChesterMore
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #755Monday, January 13, 2025Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. *This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wi ...Read more about FOH - Runner - Felice Port Chester (New Opening)More
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #747Monday, January 13, 2025*This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the co ...Read more about FOH - Bartender - Felice Port Chester (New Opening)More
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390 Park Ave, New York, NY 10022, USA ● Req #749Friday, January 10, 2025Position Purpose: the Breakfast Floor Manager at Casa Lever will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section as ...Read more about FOH - Floor Manager (Breakfast) - Casa LeverMore
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390 Park Ave, New York, NY 10022, USA ● Req #748Friday, January 10, 2025Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business. Key Responsibilities/Accountabilities: Directorial Responsible for departmental logistics efficiency – monitor what works and what doesn’t and be flexible to adjust to achieve expected outcome with the ...Read more about FOH - Assistant General Manager - Casa LeverMore
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PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ...Read more about BaristaMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about BusserMore
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390 Park Ave, New York, NY 10022, USA ● Req #733Friday, January 3, 2025Position Purpose: The Host at Casa Lever is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with ...Read more about FOH - Host Person - Casa LeverMore
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Position Purpose: the receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders. Key Responsibilities/Accountabilities: Receive all deliveries (food, paper, wine, liquor, and beverage) and verify quantity received to invoice amount. Accept kitchen deliveries and stock items in assigned storages and coolers based on the pro ...Read more about FOH - ReceiverMore
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PositionPurpose:this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledg ...Read more about Salad CookMore
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Position Purpose: This person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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200 Vesey St, New York, NY 10281, USA ● Req #718Monday, December 16, 2024Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about FOH - Barista / Counter AttendantMore
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1382 Old Northern Blvd, Roslyn, NY 11576, USA ● Req #716Monday, December 16, 2024New Restaurant Opening! Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. *This role will be located at our new Felice Port Chester restaurant opening in February 2025! Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen ute ...Read more about BOH - Salad Cook (Felice Port Chester)More
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #713Monday, December 9, 2024Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoyment of guests. Key Responsibilities/Accountabilities: Logistics Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the ex ...Read more about Sommelier - HourlyMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #689Friday, November 8, 2024Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host Person- RestaurantMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #687Wednesday, November 6, 2024Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about Cafe BaristaMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - BusserMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ...Read more about FOH - PorterMore
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PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ...Read more about BaristaMore