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Position Purpose: This person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #61Thursday, December 19, 2024SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ...Read more about GENERAL EMPLOYMENT INQUIRY - SAHG FLORIDAMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
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950 3rd Ave, New York, NY 10022, USA ● Req #721Tuesday, December 17, 2024Position Purpose: this person will be responsible for directing and managing beverage service to ensure guest satisfaction while maintaining appropriate beverage costs by managing purchasing and inventory Key Responsibilities/Accountabilities: Logistics Responsible for logistics and efficiency in all locations – monitor which beverage offerings work and which don’t. Be flexible to adjust to achieve expected goals e.g., increase wine sales, cellar organization, re-stocking system, deliverie ...Read more about Corporate Beverage DirectorMore
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200 Vesey St, New York, NY 10281, USA ● Req #718Monday, December 16, 2024Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about FOH - Barista / Counter AttendantMore
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1382 Old Northern Blvd, Roslyn, NY 11576, USA ● Req #717Monday, December 16, 2024*New Restaurant Opening! Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. *This role will be located at our new Felice Port Chester restaurant opening in February 2025! Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, ...Read more about BOH - Line Cook 1 (Felice Port Chester)More
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1382 Old Northern Blvd, Roslyn, NY 11576, USA ● Req #716Monday, December 16, 2024New Restaurant Opening! Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. *This role will be located at our new Felice Port Chester restaurant opening in February 2025! Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen ute ...Read more about BOH - Salad Cook (Felice Port Chester)More
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1382 Old Northern Blvd, Roslyn, NY 11576, USA ● Req #715Monday, December 16, 2024New Restaurant Opening! Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. *This role will be located at our new Felice Port Chester restaurant opening in February 2025! Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according t ...Read more about BOH - Prep Cook (Felice Port Chester)More
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1382 Old Northern Blvd, Roslyn, NY 11576, USA ● Req #714Monday, December 16, 2024*New Restaurant Opening! Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. *This role will be located at our new Felice Port Chester restaurant opening in February 2025! Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine ...Read more about BOH - Dishwasher (Felice Port Chester)More
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #713Monday, December 9, 2024Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoyment of guests. Key Responsibilities/Accountabilities: Logistics Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the ex ...Read more about Sommelier - HourlyMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Key Responsibilities/Accountabilities: Service: Assist in planning of the flow of service – assigning the table number to each reservation based on arrival time, preference and service staff coverage, work on floor plan with General Manager Floor check – walking through dining room to make sure tables have the right number of settings based on reservation assignment and make last minute changes Daily pre-shift meeting – attending and sharing important guest notes and requests Door presen ...Read more about FOH - Maître DMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
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Key Responsibilities/Accountabilities: Service: Assist in planning of the flow of service – assigning the table number to each reservation based on arrival time, preference and service staff coverage, work on floor plan with General Manager Floor check – walking through dining room to make sure tables have the right number of settings based on reservation assignment and make last minute changes Daily pre-shift meeting – attending and sharing important guest notes and requests Door presen ...Read more about FOH - Maître DMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #689Friday, November 8, 2024Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host Person- RestaurantMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #687Wednesday, November 6, 2024Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about Cafe BaristaMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host PersonMore
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Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowle ...Read more about Salad CookMore
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Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Monitor, ...Read more about FOH - Floor ManagerMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - BusserMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ...Read more about FOH - PorterMore
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PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ...Read more about BaristaMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #668Tuesday, October 29, 2024Job Description FLOOR MANAGER This description was last edited: June 30th, 2023 Position Reports to: General Manager and Assistant General Manager This is an exempt position. Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and ...Read more about Floor ManagerMore
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Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about FOH - BaristaMore