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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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520 E Hyman Ave, Aspen, CO 81611, USA ● Req #193Wednesday, December 6, 2023SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ...Read more about GENERAL EMPLOYMENT INQUIRY - SA ASPENMore
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Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Key Responsibilities/Accountabilities: • Measure and mix ingredients into dough according to a recipe • Observe all safety rules and regulations including use of personal protective equipment. • Operates and monitors mixing equipment, scales, and meters according to established standards and procedures. • Ensure that all ingredients are set up prior to ...Read more about BOH - BakerMore
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PositionPurpose:the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). Key Responsibilities/Accountabilities: Responsible for measurement & mixture of ingredients according to recipe. Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts. Assistance in planning and execution of the dessert menu and cakes. Testing and tasting of recipes together with Executive Chef. Deve ...Read more about BOH - Pastry CookMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #51Wednesday, October 18, 2023Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in clea ...Read more about BOH - DishwasherMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #51Monday, October 16, 2023Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in clea ...Read more about BOH - DishwasherMore
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PositionPurpose:This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown are ...Read more about FOH - RunnerMore
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PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or person ...Read more about Line CookMore