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1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #61Saturday, January 18, 2025SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ...Read more about GENERAL EMPLOYMENT INQUIRY - SAHG FLORIDAMore
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #764Friday, January 17, 2025At FELICE, we are inspired by the spirit of the Tuscan countryside, creating inviting neighborhood atmospheres that offer rustic traditional dishes and best-in-class hospitality. Our menu features Italian classics made with the finest ingredients and an extensive, Italian-driven wine list.An Open Call will be organized for the following job vacancies:Dishwashers Line Cooks Pasta Cooks Salad Cooks We will be conducting on-the-spot hires. Please bring documents that verify your eligibility to work ...Read more about OPEN CALL- CULINARY- BOHMore
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JobDescription BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee dri ...Read more about BartenderMore
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366 S Rosemary Ave, West Palm Beach, FL 33401, USA ● Req #759Wednesday, January 15, 2025Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host PersonMore
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #740Wednesday, January 15, 2025Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. *This is for our new Felice Restaurant opening in Port Chester Key Responsibilities/Accountabilities: As Manager Responsible for kitchen logistics (scheduling, payroll, menu descriptions) Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consi ...Read more about BOH - Executive Chef - Felice Port ChesterMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #756Monday, January 13, 2025*This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business. Key Responsibilities/Accountabilities: ...Read more about FOH - Assistant General Manager - Felice Port Chester (New Opening)More
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #755Monday, January 13, 2025Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. *This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wi ...Read more about FOH - Runner - Felice Port Chester (New Opening)More
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #754Monday, January 13, 2025*This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fu ...Read more about FOH - Busser - Felice Port Chester (New Opening)More
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #753Monday, January 13, 2025Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. *This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and profes ...Read more about FOH - Server - Felice Port Chester (New Opening)More
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #747Monday, January 13, 2025*This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the co ...Read more about FOH - Bartender - Felice Port Chester (New Opening)More
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Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoyment of guests. Key Responsibilities/Accountabilities: Logistics Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the e ...Read more about FOH - Sommelier - HourlyMore
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390 Park Ave, New York, NY 10022, USA ● Req #749Friday, January 10, 2025Position Purpose: the Breakfast Floor Manager at Casa Lever will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section as ...Read more about FOH - Floor Manager (Breakfast) - Casa LeverMore
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390 Park Ave, New York, NY 10022, USA ● Req #748Friday, January 10, 2025Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business. Key Responsibilities/Accountabilities: Directorial Responsible for departmental logistics efficiency – monitor what works and what doesn’t and be flexible to adjust to achieve expected outcome with the ...Read more about FOH - Assistant General Manager - Casa LeverMore
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PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ...Read more about BaristaMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about ServerMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about BusserMore
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328 E 112th St, New York, NY 10029, USA ● Req #743Wednesday, January 8, 2025Position Purpose: the Chef De Cuisine oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities: As Manager Assist executive chef when he is present and take responsibility when he is absent (specific examples: find staff to cover call outs, handle employee conflicts, report problems on time, handle food deliveries, etc.) Assist with staff food training and the generation of the necessary trai ...Read more about BOH - Chef De Cuisine - Warehouse / BakeryMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
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390 Park Ave, New York, NY 10022, USA ● Req #733Friday, January 3, 2025Position Purpose: The Host at Casa Lever is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with ...Read more about FOH - Host Person - Casa LeverMore
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Position Purpose: the receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders. Key Responsibilities/Accountabilities: Receive all deliveries (food, paper, wine, liquor, and beverage) and verify quantity received to invoice amount. Accept kitchen deliveries and stock items in assigned storages and coolers based on the pro ...Read more about FOH - ReceiverMore
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PositionPurpose:this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledg ...Read more about Salad CookMore
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Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ...Read more about FOH - RunnerMore