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Job Title, Keywords, Req ID
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  • 950 3rd Ave, New York, NY 10022, USA ● Req #133
    Tuesday, November 19, 2024
    Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.   Key Responsibilities/Accountabilities:   Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ing ... More
  • 1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #61
    Tuesday, November 19, 2024
    SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #135
    Tuesday, November 19, 2024
    Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.   Key Responsibilities/Accountabilities:   As Manager • Responsible for kitchen logistics (scheduling, payroll, menu descriptions) • Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, quizzing FOH s ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #134
    Tuesday, November 19, 2024
        Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • 1334 York Ave, New York, NY 10021, USA ● Req #704
    Monday, November 18, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 1000 Madison Ave, New York, NY 10075, USA ● Req #703
    Sunday, November 17, 2024
    Key Responsibilities/Accountabilities:   Service:   Assist in planning of the flow of service – assigning the table number to each reservation based on arrival time, preference and service staff coverage, work on floor plan with General Manager Floor check – walking through dining room to make sure tables have the right number of settings based on reservation assignment and make last minute changes Daily pre-shift meeting – attending and sharing important guest notes and requests  Door presen ... More
  • 615 Hudson St, New York, NY 10014, USA ● Req #698
    Wednesday, November 13, 2024
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ... More
  • 240 Columbus Ave, New York, NY 10023, USA ● Req #695
    Tuesday, November 12, 2024
    Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests. Ensure proper measurements of cocktai ... More
  • 265 Lafayette St, New York, NY 10012, USA ● Req #691
    Monday, November 11, 2024
    Key Responsibilities/Accountabilities:   Service:   Assist in planning of the flow of service – assigning the table number to each reservation based on arrival time, preference and service staff coverage, work on floor plan with General Manager Floor check – walking through dining room to make sure tables have the right number of settings based on reservation assignment and make last minute changes Daily pre-shift meeting – attending and sharing important guest notes and requests  Door presen ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #689
    Friday, November 8, 2024
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #687
    Wednesday, November 6, 2024
      Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ... More
  • 1593 1st Ave., New York, NY 10028, USA ● Req #685
    Wednesday, November 6, 2024
    Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   *Must have at least 5 years of experience bartending and at least 3 years bartending in New York City with extensive wine knowledge.    Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if ... More
  • 366 S Rosemary Ave, West Palm Beach, FL 33401, USA ● Req #676
    Monday, November 4, 2024
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #675
    Friday, November 1, 2024
    Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoyment of guests.   Key Responsibilities/Accountabilities:   Logistics Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the ex ... More
  • 366 S Rosemary Ave, West Palm Beach, FL 33401, USA ● Req #674
    Friday, November 1, 2024
    Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.   Key Responsibilities/Accountabilities:   Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowle ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #673
    Thursday, October 31, 2024
    Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.   Key Responsibilities/Accountabilities:   Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Monitor, ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #672
    Thursday, October 31, 2024
    Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business.   Key Responsibilities/Accountabilities:   Directorial Responsible for departmental logistics efficiency – monitor what works and what doesn’t and be flexible to adjust to achieve expected outcome with the ... More
  • 520 E Hyman Ave, Aspen, CO 81611, USA ● Req #671
    Wednesday, October 30, 2024
    Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.   Key Responsibilities/Accountabilities:   Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ... More
  • 520 E Hyman Ave, Aspen, CO 81611, USA ● Req #670
    Wednesday, October 30, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 520 E Hyman Ave, Aspen, CO 81611, USA ● Req #669
    Wednesday, October 30, 2024
    Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed.   Key Responsibilities/Accountabilities:   Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #362
    Tuesday, October 29, 2024
      PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #668
    Tuesday, October 29, 2024
      Job Description FLOOR MANAGER This description was last edited: June 30th, 2023 Position Reports to: General Manager and Assistant General Manager This is an exempt position.   Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.   Key Responsibilities/Accountabilities:   Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and ... More
  • 1334 York Ave, New York, NY 10021, USA ● Req #663
    Friday, October 25, 2024
      Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #658
    Thursday, October 24, 2024
    Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed.   Key Responsibilities/Accountabilities:   Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #649
    Monday, October 21, 2024
    Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accountabilities: Logistics• Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples incl ... More