Job Search
-
340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #658Thursday, October 24, 2024Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ...Read more about Porter- RestaurantMore
-
340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #649Monday, October 21, 2024Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accountabilities: Logistics• Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples incl ...Read more about Sommelier/ Service ManagerMore
-
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. *This is for your new Sant Ambroeus Restaurant opening December 2024! Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods ...Read more about BOH - Line Cook 1More
-
Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about BusserMore
-
340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #620Thursday, October 10, 2024Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ...Read more about FOH - PorterMore
-
Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
-
Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
-
Position Purpose: This person is responsible for assisting guests in the making, changing, and cancelling reservations. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024! Key Responsibilities/Accountabilities:• Answer the phone and greet guests on the phone in a prompt and courteous manner with smile and warmth in your voice.• Provide guests with requested information and arrange bookings.• Coordinate all reservation changes through communication with front of the house – ...Read more about FOH - ReservationistMore
-
Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024! Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with ...Read more about FOH - Host PersonMore
-
Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024! Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear ...Read more about FOH - RunnerMore
-
Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024! Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining ...Read more about FOH - BartenderMore
-
Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024! Key Responsibilities/Accountabilities: Responsible for measurement & mixture of ingredients according to recipe. Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts. Assistance in planning and execution of the dessert ...Read more about BOH - Pastry CookMore
-
Position Purpose: the receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024! Key Responsibilities/Accountabilities: • Receive all deliveries (food, paper, wine, liquor, and beverage) and verify quantity received to invoice amount. Accept kitchen del ...Read more about BOH - ReceiverMore
-
Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - BusserMore
-
Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about ServerMore
-
JobDescription BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee dri ...Read more about BartenderMore
-
Purpose: This person is responsible for coordinating and maintaining all office duties and support for the BOH and FOH management. Key Responsibilities/Accountabilities: Financials• Responsible for bank transactionso Daily Cash Deposit - count, compare to sales report, prepare deposit slips.o Daily Change – Make change on 5 registers (AM and PM) count change left in change box and fill in the change request. Employees• Employee Records- have new employees fill out all forms of hire package. Scan ...Read more about Restaurant AdministratorMore
-
340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #469Wednesday, May 29, 2024Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accountabilities:Logistics• Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples inclu ...Read more about Sommelier/Service ManagerMore
-
JobDescription LINE COOK This description was last edited: Julio 17, 2023 Position Reports to: Executive Chef This is a non-exempt position. PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure obse ...Read more about BOH - Pasta CookMore
-
950 3rd Ave, New York, NY 10022, USA ● Req #60Tuesday, May 21, 2024SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ...Read more about GENERAL EMPLOYMENT INQUIRY SAHG - NEW YORKMore
-
240 Columbus Ave, New York, NY 10023, USA ● Req #393Tuesday, April 30, 2024Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook TournantMore
-
Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ...Read more about Food Runner- RestaurantMore
-
PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ...Read more about Line Cook 1More
-
Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. *This position is located in our Southampton Sant Ambroeus location. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear table ...Read more about FOH - RunnerMore
-
Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about ServerMore