Job Search
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Front desk Agents are the primary liaison between The Ranch and our guests, as agents represent our property to guests throughout their stay. Agents handle arrival and departure procedures, ensuring that Forbes 5-Star standards are met as well as variety of other aspects of guest services. Perhaps most importantly, agents are responsible for managing guest requests by providing the highest possible guest service and product. Essential Duties and Responsibilities Maintain knowledge of scheduled ...Read more about Front Desk AgentMore
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Create a high-level experience for our guest by providing a fun, safe, clean and educational environment as an Activities Guide you are responsible for leading and guiding guest on their daily activities. The activities department consists of the following guide roles: hiking, mountain biking, gun ranges, archery, fly fishing, paintball, cross-country ski, snowshoe, kids program, downhill ski, sleigh riding. All activities team members are expected to have some experience in these disciplines, p ...Read more about Activities GuideMore
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Primary Purpose of Position The function of the Driver/Bellman is to work closely with the Front Desk staff to provide a positive first and last impression to guests when they arrive and depart the Ranch. Assist guests with their luggage, transportation and miscellaneous needs. Responsible for parking all cars quickly yet safely. The care and attention that goes with this position are crucial to the success of The Ranch as they convey a critical message to the guests about the property’s commitm ...Read more about Driver / BellmanMore
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Primary Purpose of Position Room Attendants are responsible for maintaining the cleanliness of guest rooms and common areas following Forbes Five-Star guest standards at all time, which includes but not limited to making beds, cleaning bathrooms, dusting, vacuuming and replacing amenities. As a Room Attendant, your contribution helps ensure our guest have an enjoyable and comfortable stay here at The Ranch. Essential Duties and Responsibilities Clean guest rooms and common areas according ...Read more about HousekeeperMore
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Primary Purpose of Position As a Wrangler your job is to create an unforgettable experience for every guest and staff member that visit the barn. Wranglers are responsible for leading guest trail rides, caring for Ranch livestock, and maintaining the barn/corral/arena area. The ideal candidate will have extensive experience working with and riding horses and must have experience in western riding discipline. The successful candidate will have previous guest services experience. **All Candida ...Read more about WranglerMore
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Primary Purpose of Position Server Assistants collaborate with front of house staff in providing quality food and beverage service to guests, according to hotel specifications in a courteous and efficient manner. This role assists with maintaining the cleanliness of tables and service areas while being aware of guest presence and needs. Stock all wares and equipment needed for service. Essential Duties and Responsibilities Maintain knowledge of table/seat/station numbers, room capacity an ...Read more about Server AssistantMore
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Primary Purpose of Position As a Line Cook you get the opportunity to work in farm to table kitchen that uses high quality, locally sourced fresh ingredients to prepare unique tasting dishes for our guests. The Line Cook is responsible for executing menu items quickly and efficiently while maintaining food quality standards for preparation and storage of items. This role is also responsible for cleaning and maintaining the station - practicing proper safety, sanitation, and organizational skills ...Read more about Line CookMore
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Primary Purpose of Position The Pastry Cook is responsible for collaborating with the Pastry Chef and Culinary team to provide fresh, seasonally appropriate offerings to the Guests at The Ranch at Rock Creek. This role directly assists the Pastry Chef in execution of daily offerings for all meal periods, special events and guest requests. Essential Duties and Responsibilities Consistently executes pastry recipes in accordance with the property standards. Ability to work independently or ...Read more about Pastry CookMore
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Primary Purpose of Position The Food and Beverage Manager is responsible for directing and organizing the activities of the restaurant & bar departments to maintain high standards of both food and beverage quality, service, and guest experience. Collaboration with Culinary, Events, Sales and other Resort departments is essential in the day-to-day function of the department. Key Responsibilities include the daily operations, such as opening and closing the restaurant, hiring and training of resta ...Read more about Food and Beverage ManagerMore
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Philipsburg, MT 59858, USA ● Virtual ● Req #8Monday, January 13, 2025Primary Purpose of Position The Director of Sales and Marketing’s key objectives are to develop and execute comprehensive strategies that align both sales and marketing efforts to achieve overall business goals, such as increasing revenue, market share, and customer satisfaction, by overseeing both sales and marketing activities to generate leads, convert them into customers, and effectively maintain customer relationships. The DSM is responsible for direct oversight of the Sales and Marketing d ...Read more about Director of Sales and MarketingMore
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Primary Purpose of Position Responsible for the direction of the Food & Beverage Division and its management in accordance with property standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. Responsible for all aspects of the Food & Beverage division including, but not limited to: revenue achievement, cost control, payroll management, purchasing, receiving, budgeting, forecasting, standard development/maintenance, and sta ...Read more about Director of Food and BeverageMore
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The National Sales Manager is responsible for developing sales strategies, setting goals, and ensuring the property achieves revenue targets by effectively selling the Ranch at Rock Creek with focus on Travel Agent, Consortia Business, Corporate, Incentive, and Social Group markets. Additionally, this position will collaborate and assist with marketing efforts. Duties and Responsibilities Provide daily sales support to property leadership and events team. Develop and initiate necessary acti ...Read more about National Sales ManagerMore
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Position Title: Massage Therapist Department: Spa Exempt/Nonexempt: Non Exempt (Hourly), plus commission Reports to: Spa Supervisor Date Updated: 2023 Primary Purpose of Position The Massage Therapist administers professional massage and body treatments to our guests. They must have the ability to perform Swedish and deep tissue massage and be willing to train in The Granite Spa’s specific massage and body treatment offerings. The ideal candidate will be committed to providing five-star service ...Read more about Massage TherapistMore
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Position Title: Childcare Provider Reports to: Childcare Manager Exempt/Non-Exempt: Non-Exempt Primary Purpose of Position: Providing a safe, healthy, consistent, positive, caring environment to children in your care, and develop parental rapport. The Childcare Provider must be professional, patient, dependable energetic, loving and possess the ability to communicate on each child's level and have a passion for child care and making a difference in the lives of children. Essential Duties and R ...Read more about Childcare ProviderMore
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Position Title: Kitchen Steward Department: Food & Beverage Reports to: Kitchen Manager Primary Purpose of Position: Responsible for cleaning and maintenance of all kitchen equipment, glass/silver/china and cooking area. Essential Duties and Responsibilities: Maintains sanitation and cleanliness standards consistent with current health department requirements.Maintains cleanliness and organization of all chemicals, cleaning equipment, and non-food items throughout kitchen facility.Executes clea ...Read more about Kitchen StewardMore
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Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guests’ tables according to hotel specifications, courteously and efficiently. Assist in the maintenance of the restaurant area and equipment. Provide quality service at a Forbes 5-Star level. Essential Duties and Responsibilities Provide 5-Star service to each and every guest Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up of ...Read more about ServerMore