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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2786Friday, August 23, 2024Division: Management & Non-Union (MAN010) Executive Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Prepare and cook food items, requisition needed supplies and food items. Inspect kitchen equipment; check on usability of stored and refrigerated items. Assume the responsibility of the Executive Chef in his/her absence. Essential Duties: Responsible for the daily ...Read more about Executive Sous Chef (salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2773Wednesday, August 21, 2024Division: Culinary & Stewarding (CUL002) Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items including, but not l ...Read more about Cook II - Copper Bar (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2764Friday, August 16, 2024Division: Housekeeping (HSK008) Housekeeping Room Attendant Primary Responsibilities: Perform routine tasks of cleaning and servicing guests’ accommodations such as rooms, suites, baths, lanais, breakfast bars, etc. according to resort standards and procedures. Replenish supplies, towels, etc. for guest rooms. Essential Duties: Clean guest rooms and lanais according to hotel standards and in the prescribed amount of time. Restock and refresh guest rooms with linen and supplies. Repo ...Read more about Housekeeping Room Attendant (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2749Tuesday, August 13, 2024Division: Management & Non-Union (MAN010) Director of Beach Experience Primary Responsibilities: Responsible for the safety and services offered to our guests, MK Club members and resident owners & their guests at Kauna‘oa Bay. Responsible for the order and cleanliness of the beach, furniture, equipment, and all surrounding areas (beach lawn, discovery center and beach shacks) and leading team members to carry out all job duties pertaining to their job description. Supervise and direct depar ...Read more about Director of Beach Experience (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2754Wednesday, August 7, 2024Division: Front Office (FRN006) Bell Expeditor Primary Responsibilities: Greet guests and visitors in a friendly and welcoming manner. Open doors of vehicles arriving or departing the hotel. Responsible for the flow and the parking of vehicles in the front circle. Answer the telephone at the bell desk and arrange assistance for guest. Direct the luggage/valet attendants on the proper rotation of duties and record information in control logbook. Assist in valet parking, tagging bags, loadin ...Read more about Bell Expeditor (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2736Wednesday, August 7, 2024Division: Management & Non-Union (MAN010) Manta PM General Manager Primary Responsibilities: Responsible for ensuring that all products served, service levels, conduct and maintenance of the operation meet or exceed the standards of the food and beverage operations. Responsible for the overall guest satisfaction, scheduling and labor cost. Knowledgeable in all menu items including beverages, wine and other drinks offered at specific restaurants. Consistently review the restaurants profit ...Read more about Manta PM General Manager (Salary)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2527Wednesday, August 7, 2024Division: Laundry (LAU009) Journeyman 1C Primary Responsibilities: Does maintenance, repair and installation of electrical, mechanical, plumbing, refrigeration, architectural and structural systems and equipment throughout the resort. Work may require special skills of a carpenter, plumber, electrician, painter, mechanic or refrigeration mechanic. Does general repair work. Lead, advise, train and perform all duties of personnel in lower grade positions. Is generally responsible for the proper ...Read more about Laundry Maint Journeyman Leader (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2739Wednesday, August 7, 2024Division: Front Office (FRN006) MKR Front Office Concierge JOB OVERVIEW: Provide service or assist guests with arranging transportation, including flight reservations, booking recreational activities, dining reservations or with any other guest request. Charge guest accounts for services or recreational activities purchased. Providing personalized service to new & returning guests to ensure a flawless experience. ESSENTIAL JOB FUNCTIONS: Book transportation, recreational activities, rest ...Read more about Front Office Concierge (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2699Wednesday, August 7, 2024Division: Engineering (ENG003) MKR Engineering General Maintenance 2C Primary Responsibilities: Does maintenance, repair and installation of electrical, mechanical, plumbing, refrigeration, architectural and structural systems and equipment throughout the resort. May operate projection and sound equipment for special events. Keep equipment and maintenance records. May operate and do all maintenance and repair work on boilers and associated equipment. May mix, add and analyze boiler che ...Read more about Eng General Maint 2C (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2624Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ...Read more about Cook IV - Piko (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2616Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ...Read more about Cook IV - Pastry (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2611Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ...Read more about Cook IV - Ikena (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2617Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ...Read more about Cook IV - Hau Tree (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2614Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ...Read more about Cook III - Manta PM (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2613Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ...Read more about Cook III - Copper Bar (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2606Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ...Read more about Cook III - Banquets (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2635Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items including, but not l ...Read more about Cook II - Main Kitchen (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2620Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties assign ...Read more about Cook I - Main Kitchen (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2750Tuesday, August 6, 2024Division: Management & Non-Union (MAN010) Beach Operations Manager Primary Responsibilities: Responsible for the safety and services offered at the hotel’s beach. Responsible for the order and cleanliness of the beach and all surrounding areas and leading department staff for carrying out job duties. Assist in coordinating and executing all guest leisure entertainment and activities that is unique to Hawaii, the Big Island, and The Mauna Kea Resort to include beach and water activities in an ...Read more about Beach Operations Manager (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2469Monday, July 22, 2024Division: Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs e ...Read more about Manta PM Cook III (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2714Wednesday, July 17, 2024Division: Management & Non-Union (MAN010) Director of Catering and Conference Services Primary Responsibilities: Manage and coordinate all of the activities of the Catering and Conference Services Department. Meet with clients to determine details and write proposal for the functions or events booked at the resort. Insure pricing structure is in line with cost effectiveness and to meet the client or group’s needs. Timely response to inquires from clients; upsell services and food and be ...Read more about Catering and Conference Service Director (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2646Monday, July 1, 2024Division: Culinary & Stewarding (CUL002) CU Kitchen MK Kitchen Helper Primary Responsibilities: Under the general guidance of the culinary management team and Main Kitchen Cook 1 team members, this position focuses on gaining culinary experience through participating in the day-to-day operations of the Main Kitchen. Assist in the preparation of breakfast, lunch and dinner items in a timely manner. Maintain established quality standards; has basic knowledge of products, uses and availa ...Read more about Kitchen Helper - Maina Kitchen (J1 Intern)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2253Monday, October 23, 2023Division: Management & Non-Union (MAN010) Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Support and assist other chefs when needed. Prepare and cook food items, requisition needed, supplies, and food items. Oversee designated restaurant outlet/s. Inspect kitchen equipment; check on usability or stored and refrigerated items. Essential Duties: Perform daily review of fo ...Read more about Meridia Sous Chef (Salary)More