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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2972Friday, February 21, 2025Division: Culinary & Stewarding (CUL002) StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required China, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area, set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store China, silverware, glassware, etc. Clean floors, walls, counters, mats, ...Read more about Main Kitchen Steward (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #799Friday, February 7, 2025Division: Front Office (FRN006) HB Bell Expeditor Primary Responsibilities: Greet guests and visitors in a friendly and welcoming manner. Open doors of vehicles arriving or departing the hotel. Responsible for the flow and the parking of vehicles in the front circle. Answer the telephone at the bell desk and arrange assistance for guest. Direct the luggage/valet attendants on the proper rotation of duties and record information in control log book. Assist in valet parking, tagging bags, loa ...Read more about Bell Expeditor (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2999Monday, February 3, 2025Division: Culinary & Stewarding (CUL002) StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required China, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area, set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store China, silverware, glassware, etc. Clean floors, walls, counters, mats, ...Read more about Cafeteria Steward (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2995Tuesday, January 28, 2025Management & Non-Union (MAN010) Band 3 DIRECTOR OF WEDDINGS AND SPECIAL EVENTS Why Join Mauna Kea Resort? Nestled in an oasis of elegance, our luxury resort is a haven for unforgettable moments. As the Director of Weddings & Special Events, you’ll play a pivotal role in creating timeless memories for our guests. Lead with passion, creativity, and vision as you oversee extraordinary weddings and bespoke social events that exemplify the highest standards of service and elegance. We are looking ...Read more about Director of Weddings and Special Events (Salary)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2606Tuesday, January 28, 2025Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ...Read more about Cook III - Banquets WH (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2987Thursday, January 23, 2025Division: FB Beverage (FBV004) Band 1U HB Bar Porter Primary Responsibilities: Act as a utility person at the bar and assists the bartender/cashier as required in keeping supplies and equipment ready, services guests, etc. Knowledgeable in County liquor regulations. Relieve bartender/cashier. Service guests courteously and efficiently. Keep the bar, storeroom and work area clean and organized. Maintain the proper par stock of garnishes, juices glasses, etc. Prepare garnishes, mixes and juices ...Read more about Naupaka Bar Porter (Part Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2988Thursday, January 23, 2025Division: Engineering (ENG003) Laundry General Maintenance 2C JOB OVERVIEW: Does maintenance, repair and installation of electrical, mechanical, plumbing, refrigeration, architectural and structural systems and equipment throughout the resort. May operate projection and sound equipment for special events. Keep equipment and maintenance records. May operate and do all maintenance and repair work on boilers and associated equipment. May mix, add and analyze boiler chemicals. Train, advise a ...Read more about Engineering General Maintenance 2C (CAS)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2965Wednesday, January 15, 2025Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs et ...Read more about Cook III - Naupaka (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2967Wednesday, January 15, 2025Management & Non-Union (MAN010) Band 3 Hotel Assistant Manager Job Overview: Supervise the operation at the front desk, concierge, lobby, and bell desk to ensure the highest level of courteous and efficient service to all guest and visitors. Assist the Front Office Manager with the management of the department, which includes such duties as quality training, budgeting and meeting department objectives. Investigate, document and respond to guest complaints or concerns. Essential Job Functions ...Read more about Hotel Assistant Manager (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2836Monday, January 13, 2025Division: Management & Non-Union (MAN010) Accounting Manager Primary Responsibilities: Oversee the daily accounting functions and manage the finance team. Manage day-to-day tasks, including general ledger (G/L) maintenance, closing procedures, and financial reporting. Maintain compliance with accounting principles and regulatory requirements. Essential Duties: Team Management: 1. Supervise and provide training to assigned department staff. Direct the work and j ...Read more about Accounting Manager (Salary)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2925Tuesday, December 10, 2024Management & Non-Union (MAN010) Band 3 CU Meridia Chef de Cuisine Primary Responsibilities: Oversee the daily operation of the kitchen including menu creation. Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Prepare and cook food items, requisition needed supplies and food items. Inspect kitchen equipment; check on usability of stored and refrigerated items. Assume the responsibility of the Executive Che ...Read more about Meridia Chef de Cuisine (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2803Wednesday, December 4, 2024Division: Management & Non-Union (MAN010) CHEF TOURNANT Primary Responsibilities: Assist in managing the kitchen of the dining outlet under his/her direction in the absence of the outlets Sous Chef/Chef de Cuisine, operating within the budgeted food and labor. Inventory food products available to develop daily specials. Ensure efficient service while maintaining the high quality of food being served. Supervise all food planning and production in his/her dedicated outlet for the day. ...Read more about Chef TournantMore
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2920Tuesday, December 3, 2024Division: FB Restaurant (FBR005) Band 1U MK IRD Waithelp* Primary Responsibilities:Set-up room service carts with food and beverage orders and deliver to guest rooms. Insure that the food and beverages are served with the proper garnishes, utensils and condiments. Greet guests in a warm and friendly manner, personalizing the service according to procedures and standards. Responsible for the daily maintenance of china, glassware, silverware and linen. Retrieve carts and trays from guest room ...Read more about In Room Dining Waithelp* (TEMP)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2914Wednesday, November 27, 2024Management & Non-Union (MAN010) Band 3 Housekeeping Manager Primary Responsibilities: Supervise and inspect the cleaning of guest rooms, offices, back of the house and public areas of the hotel and resort facilities. Train and counsel employees to insure that all areas of responsibility operate in accordance to established standard operating procedure and hotel policies and procedures. Communicates effectively with other departments to insure all of the needs or the guests are met or ex ...Read more about Housekeeping Manager (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2915Thursday, November 21, 2024Management & Non-Union (MAN010) Band 3 CU Copper Bar Chef de Cuisine Primary Responsibilities: Oversee the daily operation of the kitchen including menu creation. Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Prepare and cook food items, requisition needed supplies and food items. Inspect kitchen equipment; check on usability of stored and refrigerated items. Assume the responsibility of the Executive ...Read more about Copper Bar Chef de Cuisine (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2786Friday, November 15, 2024Division: Management & Non-Union (MAN010) Executive Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Prepare and cook food items, requisition needed supplies and food items. Inspect kitchen equipment; check on usability of stored and refrigerated items. Assume the responsibility of the Executive Chef in his/her absence. Essential Duties: Responsible for the daily ...Read more about Executive Sous Chef (salary)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2624Friday, November 15, 2024Division: Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ...Read more about Cook IV - Piko (Full Time)More