Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed.

Key Responsibilities/Accountabilities:

• Retrieve clean silverware, china and glassware from washing areas and polish
• Polish all silverware, china and glassware for service
• Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware
• Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar
• Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room
• Notify Chef or General Manager if there is a shortage of silverware, china or glassware
• Clean garbage cans with water or steam
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Prepare fresh squeezed juices for service
• Assist staff with any aspect of service steps to satisfy the guests such as food delivery
• Clean garbage cans with water or steam
• Store delivered items into designated areas assigned by management
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep and scrub floors in the kitchen in the area of work only
• Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs
• Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection.
• Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies.
• Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats.
• Always wear the appropriate protective equipment
• Complete new cleaning and sanitation procedures as introduced by health agencies and directed by management

Minimal Essential Requirements:

• The ability to work as part of a team, work quickly and follow directions
• Very basic food handling, preparation, and cleaning skills are welcomed
• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Time management and ability to work under pressure to manage high volume of production
• Active listening, speaking, reading, learning and comprehension skills
• Discipline to follow set standards
• Ability to lift up to 20lbs