Job Search
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Job Title: Shuttle Driver Department: Front Office Reports To: Front Office Manager Scope: Responsible for operating and maintaining the 5AM-10PM Airport/Local Shuttle while providing the highest level of service possible in an efficient, courteous and professional manner by following Cambria standards of aggressive hospitality and adhering to guidelines and procedures. Responsibilities: Operate and coordinate shuttle runs to a ...Read more about Shuttle DriverMore
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100 Continental Dr, Newark, DE 19713, USA ● Req #1706Monday, November 18, 2024Schedule: Fridays and Saturdays 5pm-1am The Christiana Hilton is seeking a dishwasher to join our kitchen team. Candidate should be self-motivated. Perfect position wanting to start a career in the food service industry - a great opportunity to learn and grow! Candidate must be able to stand for long periods of time and be able to bend and lift 50 pounds. Position Summary: The primary responsibility of the Steward is to operate all dish washing equipment in the kitchen, in order to clean/saniti ...Read more about Dishwasher - Friday & Saturday PMMore
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100 Continental Dr, Newark, DE 19713, USA ● Req #1706Friday, November 15, 2024The Christiana Hilton is seeking a dishwasher to join our kitchen team. Candidate should be self-motivated. Perfect position wanting to start a career in the food service industry - a great opportunity to learn and grow! Candidate must be able to stand for long periods of time and be able to bend and lift 50 pounds. Position Summary: The primary responsibility of the Steward is to operate all dish washing equipment in the kitchen, in order to clean/sanitize dishes, pots, pan, cutlery etc.. A ...Read more about Dishwasher - Friday & Saturday PMMore
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Banquet Captain- Part-Time Position. Job Description: Title: Banquet Captain (Part-time) Job Description: You will be in charge of floor staff and hotel events both inside and out making sure that the tables are decorated and arranged correctly, the food is presented well, and that a high level of service is provided Typical Work Conditions: Banquet rooms, banquet hall, Palm Terrace, kitchen Equipment Used: Computer, AV equipment, microphones and banquet serving and ...Read more about Banquet CaptainMore
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Line/Prep Cook- Fulltime Position Starting at $16+, depending on experience. Title: Cook III Job Description: The Cook III will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods to include: Breakfast, Lunch, Dinner and Special/Catered Events. Typical Work Conditions: Kitchen Equipment Used: Stoves, oven, mixer, slicer, food processer, grinder, broiler, microwave, refrigerators, freezers, eg ...Read more about CooksMore
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100 Continental Dr, Newark, DE 19713, USA ● Req #1524Tuesday, November 12, 2024If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing Food & Beverage team of professionals. The Hilton Wilmington Christiana prides itself for the role played in the community and the clientele that we are pleased to serve.We strive to make every event successful and memorable: from social functions and corporate event to our exclusive weddings and the ...Read more about Sous Chef - Hilton Wilmington/ChristianaMore
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Restaurant Supervisor- Full-time position Starting at $18.00+, depending on experience. Title: Restaurant Supervisor Job Description: To provide leadership for the restaurant and room service affording only the best service, product consistency and quality with an awareness of hotel policies and procedures in order to maximize profitability Typical Work Conditions: Restaurant and other outlets Equipment Used: Computer, telephone, printer, XN POS, trays, silverware, ...Read more about Restaurant SupervisorMore
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Comfort Inn and Suites Verona, NY Newly Renovated Hotel! Job Title: Laundry Attendant Status: NON-EXEMPT Reports to: Executive Housekeeper Position Summary: The primary responsibility of the Laundry Attendant is to wash, dry, iron and fold hotel linen and ensure that it is clean and available to be used by the hotel’s departments as needed. In addition, he or she may be responsible for delivering linen to different storage areas and ...Read more about LaundryMore
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Front Desk Clerk Job Title: Front Desk Agent Status: NON-EXEMPT Reports to:GM Position Summary: The main functions of the Front Desk Agent is directly responsible for the prompt, efficient, and courteous check in and check out of guests. He or she is to ensure efficient communication with team members, vendors and guests. The Front Desk Agent must maintain a welcoming attitude and respond to all service questions and requests. He or she is als ...Read more about Front Desk ClerkMore
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Line/Prep Cook- Fulltime Position Starting at $16+, depending on experience. Title: Cook III Job Description: The Cook III will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods to include: Breakfast, Lunch, Dinner and Special/Catered Events. Typical Work Conditions: Kitchen Equipment Used: Stoves, oven, mixer, slicer, food processer, grinder, broiler, microwave, refrigerators, freezers, eg ...Read more about CooksMore
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Banquet Captain- Part-Time Position. Job Description: Title: Banquet Captain (Part-time) Job Description: You will be in charge of floor staff and hotel events both inside and out making sure that the tables are decorated and arranged correctly, the food is presented well, and that a high level of service is provided Typical Work Conditions: Banquet rooms, banquet hall, Palm Terrace, kitchen Equipment Used: Computer, AV equipment, microphones and banquet serving and ...Read more about Banquet CaptainMore
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Restaurant Supervisor- Full-time position Starting at $18.00+, depending on experience. Title: Restaurant Supervisor Job Description: To provide leadership for the restaurant and room service affording only the best service, product consistency and quality with an awareness of hotel policies and procedures in order to maximize profitability Typical Work Conditions: Restaurant and other outlets Equipment Used: Computer, telephone, printer, XN POS, trays, silverware, ...Read more about Restaurant SupervisorMore
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Line/Prep Cook- Fulltime Position Starting at $16+, depending on experience. Title: Cook III Job Description: The Cook III will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods to include: Breakfast, Lunch, Dinner and Special/Catered Events. Typical Work Conditions: Kitchen Equipment Used: Stoves, oven, mixer, slicer, food processer, grinder, broiler, microwave, refrigerators, freezers, eg ...Read more about CooksMore
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Cambria Hotel Boston Downtown - Seaport is currently seeking an experienced hospitality professional to join our sales team as Director of Sales. As the property Director of Sales you will help us craft curated experiences that enable our guests to experience all that our city has to offer. This is a great opportunity to advance your career with a growing and exciting hotel management company. Here's the responsibilities: Revenue Generation: Actively prospect, qualify, and convert new business ...Read more about Sales Salary DOSMore
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Restaurant Supervisor- Full-time position Starting at $18.00+, depending on experience. Title: Restaurant Supervisor Job Description: To provide leadership for the restaurant and room service affording only the best service, product consistency and quality with an awareness of hotel policies and procedures in order to maximize profitability Typical Work Conditions: Restaurant and other outlets Equipment Used: Computer, telephone, printer, XN POS, trays, silverware, ...Read more about Restaurant SupervisorMore
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Banquet Captain- Part-Time Position. Job Description: Title: Banquet Captain (Part-time) Job Description: You will be in charge of floor staff and hotel events both inside and out making sure that the tables are decorated and arranged correctly, the food is presented well, and that a high level of service is provided Typical Work Conditions: Banquet rooms, banquet hall, Palm Terrace, kitchen Equipment Used: Computer, AV equipment, microphones and banquet serving and ...Read more about Banquet CaptainMore
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Front Desk Clerk Job Title: Front Desk Agent Status: NON-EXEMPT Reports to:GM / AGM Position Summary: The main functions of the Front Desk Agent is directly responsible for the prompt, efficient, and courteous check in and check out of guests. He or she is to ensure efficient communication with team members, vendors and guests. The Front Desk Agent must maintain a welcoming attitude and respond to all service questions and requests. He or she ...Read more about Front Desk ClerkMore
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Front Desk Clerk Job Title: Front Desk Agent Status: NON-EXEMPT Reports to:GM Position Summary: The main functions of the Front Desk Agent is directly responsible for the prompt, efficient, and courteous check in and check out of guests. He or she is to ensure efficient communication with team members, vendors and guests. The Front Desk Agent must maintain a welcoming attitude and respond to all service questions and requests. He or she is als ...Read more about Front Desk ClerkMore
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Stamford, CT, USA ● Req #1414Monday, September 30, 2024HOUSEKEEPING MANAGER - Marriott Stamford Hotel & Spa The Stamford Marriott Hotel & Spa located in the heart of bustling downtown Stamford is looking for you! Do you have what it takes to be a successful Housekeeping Manager at Stamford's number one hotel? Apply now and find out! We'd love to meet you!POSITION SUMMARY As a Housekeeping Manager, you would be responsible for managing. daily housekeeping operations in the hotel’s continuous effort to deliver outstanding guest service and financi ...Read more about Housekeeping Manager - Marriott Stamford Hotel & SpaMore
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711 Eastern Ave, Baltimore, MD 21202, USA ● Req #1324Friday, September 27, 2024Engineers Job Title: Hotel Maintenance Technicican Status: NON-EXEMPT Reports to: Area Chief Engineer Position Summary: The main function of the Engineer is to perform skilled maintenance and repair duties for the property, including but not limited to HVAC, electrical, paint touch ups etc… He or she is responsible for ensuring that all guest rooms and property are well maintained and in the best possible condition. Must approach all encount ...Read more about Hotel Maintenace TechnicianMore
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250 Main St, White Plains, NY 10601, USA ● Req #1654Thursday, September 26, 2024Job Title: Bartender Department: Food & Beverage Reports To: Operations Manager, General Manager Scope: Operate the functional areas of the restaurant, bar, and barista. Will serve as the first impression and “face” of the restaurant to all guests. Will service restaurant and bar guests in a professional, timely and accurate manner. Primary Responsibilities: Greet, seat, and engage customers in a friendly and courteous manner Professionally serve ...Read more about Bartender-Part TimeMore
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Front Desk Clerk Job Title: Front Desk Agent Status: NON-EXEMPT Reports to: AGM Position Summary: The main functions of the Front Desk Agent is directly responsible for the prompt, efficient, and courteous check in and check out of guests. He or she is to ensure efficient communication with team members, vendors and guests. The Front Desk Agent must maintain a welcoming attitude and respond to all service questions and requests. He or she is ...Read more about Front Desk ClerkMore
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Hskp Supervisor ****MUST BE AVAILABLE TO WORK WEEKENDS***** Title: Housekeeping Supervisor Job Description: Supervises the work activities of the housekeepers & housemen to ensure a clean, safe and attractive environment Typical Work Conditions: Entire hotel Equipment Used: Carts, vacuum, wet and dry mops, various cleaners and cleaning tools but not limited to the above equipment. Knowledge/Training: · Must be able to read, write and speak English ...Read more about Hskp SupervisorMore
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711 Eastern Ave, Baltimore, MD 21202, USA ● Req #1362Tuesday, September 10, 2024Housemen The primary responsibility of the Houseperson is to maintain cleanliness of public areas, in addition to assisting the Housekeeping department by delivering linen, stripping down rooms, assisting with special cleaning projects and helping the department maintain clean guest rooms. He or she is also responsible for assuring that all housekeeping storage areas are properly stocked and guest floors are clean & presentable. Requirements: Work Environment – Ability to work: With vari ...Read more about Housemen/Banquet SetupMore
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711 Eastern Ave, Baltimore, MD 21202, USA ● Req #1324Tuesday, September 10, 2024Engineers Job Title: Hotel Maintenance Technicican Status: NON-EXEMPT Reports to: Area Chief Engineer Position Summary: The main function of the Engineer is to perform skilled maintenance and repair duties for the property, including but not limited to HVAC, electrical, paint touch ups etc… He or she is responsible for ensuring that all guest rooms and property are well maintained and in the best possible condition. Must approach all encount ...Read more about Hotel Maintenace TechnicianMore