CHEF DE CUISINE - SPECIALIZING IN MEXICAN CUISINE

Act as the culinary leader responsible for overseeing all aspects of kitchen operations related to Mexican cuisine. You will lead a team of talented chefs and kitchen staff in creating exceptional dining experiences that showcase the vibrant flavors, traditions, and authenticity of Mexican cuisine while maintaining the hotel's reputation for culinary excellence.

Primary Responsibilities:

• Lead and manage the culinary team, including sous chefs, line cooks, and kitchen assistants, providing guidance, training, and support to ensure a high standard of excellence in Mexican culinary techniques, flavors, and presentation.
• Collaborate with the Executive Chef and F&B management team to develop innovative menus, culinary concepts, and seasonal offerings that highlight the richness and diversity of Mexican cuisine, incorporating traditional and contemporary elements.
• Oversee the procurement of authentic Mexican ingredients, spices, and specialty products, ensuring freshness, quality, and authenticity in all culinary preparations.
• Ensure proper execution of Mexican cooking techniques, such as masa preparation, mole sauces, and traditional meat and seafood dishes, while adhering to recipes, standards, and quality specifications.
• Lead by example in upholding the hotel's values and standards of professionalism, integrity, and guest satisfaction, fostering a positive and collaborative work environment.
• Monitor inventory levels of Mexican ingredients and supplies, assisting in ordering and purchasing to maintain adequate stock levels while minimizing costs and waste.
• Conduct regular menu tastings and evaluations to maintain authenticity and quality in flavor, texture, and presentation of Mexican dishes.
• Collaborate with other hotel departments, including food and beverage, events, and banquets, to ensure seamless coordination and execution of Mexican-themed culinary services for guests.
• Mentor and develop culinary team members in Mexican culinary techniques, providing coaching, feedback, and opportunities for growth and advancement.
• Stay updated on Mexican culinary trends, regional cuisines, and traditional recipes, incorporating innovative ideas and creative twists into menu development and production processes.