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Responsible for all catering and group sales in the hotel, from booking events to their execution Assist Director of Event to prepare departmental budget and forecasts, operating within set parameters, ensure effective cost control To establish and maintain rapport with clients, prior to, throughout and post-conference, exceeding their expectations and encouraging repeat business. Conduct site inspections and sales activities as required. To work closely with the Director of Event to prepare ...Read more about EVENT SALES MANAGERMore
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Main responsibilities are to analyze, control, improve and report food and beverage costs, expenses and revenue. Maximize the food and beverage profitability, productivity and quality by providing data to the management. Coordinate with other departments regarding storeroom operational matters. JOB REQUIREMENT Minimum education of Bachelor degree in Accounting or relevant discipline Minimum of 4 years in cost control experience in a similar capacity Knowledgeable and proven experience in F&B ...Read more about COST CONTROL MANAGERMore
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Check the weight and quantity of all merchandise delivered and ensure that it agrees to the market list or purchase order respectively. Verify that all merchandise received is of good quality, trim and to bring any questionable merchandise to the attention of the Purchasing Manager. JOB REQUIREMENTS: High school graduate. One (1) year experience in a hotel store or receiving operation. Ability to communicate in English/Local Language with guests/visitors/vendors and hotel staff to their u ...Read more about RECEIVING / STOREKEEPERMore
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Responsible for the operation and maintenance of the physical plant, engineering facilities, efficiency of equipment and machinery, for the energy and water efficiency, the safety and emergency procedures, and being adhered to governmental regulation, National Environmental Boards, and the Engineering & Safety & Emergency Standards policy. ...Read more about CHIEF ENGINEERMore
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Control and supervise the sub-ordinates, for the smooth operation according to the duties of each responsibility. In charge of all repairs and maintenance work of Engineering Department. Execute plans and organize the current operations in ways of saving energy consumption and increasing productivity. Keep and maintain the tools and equipment in good condition and use materials economically, with safety precaution. Coordinate and cooperate with other departments for the smooth operation of the h ...Read more about ASSISTANT CHIEF ENGINEERMore
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Guam ● Req #214Wednesday, April 17, 2024Act as the culinary leader responsible for overseeing all aspects of kitchen operations related to these cuisines. Leads a team of talented chefs and kitchen staff in creating exceptional dining experiences that showcase the rich flavors, diverse influences, and cultural heritage of Singaporean, Chinese, and Malaysian cuisines while maintaining the hotel's reputation for culinary excellence. Primary Responsibilities: Lead and manage the culinary team, including sous chefs, line cooks, and kit ...Read more about CHEF DE CUISINE - SPECIALIZING IN SINGAPOREAN/CHINESE/MALAYSIAN CUISINEMore
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Act as the culinary leader responsible for overseeing all aspects of kitchen operations related to Japanese cuisine. Leads a team of talented chefs and kitchen staff in creating exceptional dining experiences that showcase the precision, craftsmanship, and artistry of Japanese culinary traditions while maintaining the hotel's reputation for culinary excellence. Primary Responsibilities: Lead and manage the culinary team, including sous chefs, line cooks, and kitchen assistants, providing guid ...Read more about CHEF DE CUISINE - SPECIALIZING IN JAPANESE CUISINEMore
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Act as the culinary leader responsible for overseeing all aspects of kitchen operations related to Mexican cuisine. You will lead a team of talented chefs and kitchen staff in creating exceptional dining experiences that showcase the vibrant flavors, traditions, and authenticity of Mexican cuisine while maintaining the hotel's reputation for culinary excellence. Primary Responsibilities: Lead and manage the culinary team, including sous chefs, line cooks, and kitchen assistants, providing gui ...Read more about CHEF DE CUISINE - SPECIALIZING IN MEXICAN CUISINEMore
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Plays a pivotal role in assisting the Executive Chef in managing and overseeing the culinary operations of the kitchen. Responsible for leading and supervising kitchen staff, ensuring high standards of food quality, creativity, and presentation while maintaining a smooth and efficient kitchen operation. Key Responsibilities: Assist the Executive Chef in planning and directing food preparation activities, including menu development, recipe creation, and culinary innovation, to meet the hotel's ...Read more about SOUS CHEFMore
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Assists the Executive Chef and Sous Chefs in managing and overseeing the culinary operations of the kitchen. Plays a key role in maintaining high standards of food quality, creativity, and presentation while ensuring a smooth and efficient kitchen operation. Key Responsibilities: Assist the Executive Chef and Sous Chefs in planning and directing food preparation activities, ensuring adherence to recipes, standards, and quality specifications. Supervise and coordinate the activities of kitchen ...Read more about JUNIOR SOUS CHEFMore
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Leads the pastry and dessert department, overseeing all aspects of pastry production, menu development, and presentation. Responsible for creating exquisite and innovative pastry creations that delight our guests and elevate the dining experience to the highest level of excellence. Primary Responsibilities: Lead and manage the pastry and dessert department, including supervising pastry cooks, bakers, and assistants, providing guidance, training, and performance feedback to ensure a high stand ...Read more about PASTRY CHEFMore
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Assists the culinary team in preparing and presenting high-quality dishes to meet the standards of our esteemed guests. You will work under the supervision of experienced chefs to ensure exceptional food quality, presentation, and guest satisfaction. Key Responsibilities: Assist in the preparation and cooking of menu items according to standardized recipes and specifications. Ensure food quality and presentation meet the hotel's standards of excellence, maintaining consistency in taste, textu ...Read more about COOKMore
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To produce the highest possible quality of bread and pastry items with appropriate food control and standard recipe. Produce all breakfast bread items for all outlets, Room Service and Banquets. Assist the Pastry Chef to develop new items, skills and techniques. Maintain cleanliness and proper rotation of products. ...Read more about BAKERMore
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Plays a vital role in supporting the kitchen and dining operations by ensuring cleanliness, organization, and efficiency in the back-of-house areas. Assists in maintaining cleanliness of kitchen equipment, utensils, and workspaces, as well as assisting with food preparation and dishwashing tasks. ...Read more about STEWARDMore
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Plays a key role in supporting the Director of Food & Beverage in overseeing all aspects of food and beverage operations. Assists in managing multiple dining outlets, bars, and banquet facilities, ensuring exceptional service, quality, and profitability while maintaining the hotel's reputation for excellence. Key Responsibilities: Support the Director of Food & Beverage in developing and implementing strategic plans, goals, and initiatives to drive revenue, profitability, and guest satisfacti ...Read more about ASSISTANT DIRECTOR OF FOOD & BEVERAGEMore
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Key member of the Food & Beverage management team, responsible for overseeing all aspects of banqueting and catering operations. Leads a team of banquet managers, and service staff in delivering flawless and memorable events, from weddings and galas to corporate meetings and conferences, while maintaining the highest standards of quality and service excellence. Primary Responsibilities: Develop and implement strategic plans, goals, and initiatives to drive banquet and catering revenue, profit ...Read more about DIRECTOR OF BANQUETSMore
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Create Beverage Program Beverage Managers develop beverage programs, which include types of drinks to offer, which brands of liquor to use, pricing, and other menu aspects. This includes creating wine lists, beer selections, and cocktail items. Order Beverages and Maintain Inventory The Beverage Manager ensures adequate supplies of liquor and non-alcoholic drinks and maintains a sufficient inventory. This duty involves forecasting, inventory, and track of which drinks are most in demand. In addi ...Read more about PROPERTY BEVERAGE MANAGERMore
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Responsible for overseeing all aspects of restaurant operations, including guest service, staff management, and financial performance. Leads a team of restaurant professionals in delivering exceptional dining experiences, maintaining high standards of quality, and maximizing revenue opportunities. Key Responsibilities: Oversee and manage all aspects of restaurant operations, including staffing, service standards, food and beverage quality, and financial performance. Lead, mentor, and motivate ...Read more about OUTLET MANAGERMore
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Plays a pivotal role in supporting the Outlet Manager in all aspects of restaurant operations, including guest service, staff management, and administrative tasks. Assists in maintaining high standards of food quality, service excellence, and profitability while ensuring a memorable dining experience for our guests. Key Responsibilities: Assist the Outlet Manager in overseeing day-to-day restaurant operations, including opening and closing procedures, staffing, and service coordination. Super ...Read more about ASSISTANT OUTLET MANAGERMore
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To assist an assistant restaurant manager in delegating duties & responsibilities to service staff. Provide a friendly welcome for guests, to answer telephones, to control the flow of guest to various stations in the restaurant. Provide excellent service and good relation with guest. Handle guest complaint. Train and supervise staff to follow the F&B standard. JOB REQUIREMENT Minimum education of Bachelor degree in Hotel Management or relevant degree. Bachelor degree in Hotel Management or ...Read more about OUTLET SUPERVISORMore
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Responsible for preparing and mixing all types of drinks; alcoholic and non-alcoholic to the guests according to the prescribed service rules and standards. Prepares daily bar inventory and sales report. Handles cashiering tasks when assigned. Responsible for turning over the sales and the report for the day to the Head Cashier. Maintains clean and sufficient operating equipment. JOB REQUIREMENT: At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly ...Read more about BARTENDERMore
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Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests’ order, cashiering operation and invoice skills. JOB REQUIREMENTS: At least vocational diploma in any discipline. Minimum of 1 year in hospitality busines ...Read more about SERVERMore
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Under the general guidance of the Restaurant/Outlet Manager in accordance to the Hotel’s Policies and Procedures, coordinates all activities and provides assistance to the staff in Restaurants, Bars, Banqueting or as assigned and ensures all established service standards and procedures of Dusit Hotels and Resorts are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel. ...Read more about HOSTESSMore
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The primary responsibility involves collecting payments from customers for their purchases at the outlet.Additionally, it entails maintaining records of all financial transactions. This includes preparing daily income reports, managing income deliveries, and securely storing cash in safe. ...Read more about CASHIERMore
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Serve as the primary point of contact for patrons, providing excellent customer service and assistance to enhance their shopping experience. From offering personalized recommendations to coordinating special services, you will play a crucial role in creating a memorable and luxurious environment for our guests. Key Responsibilities: Welcome patrons to Dusit Place Tumon Bay with warmth and sophistication, offering personalized assistance and guidance. Provide information about the available sto ...Read more about (DUSIT PLACE) - CONCIERGE OFFICERMore