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Plays a vital role in driving the success of the hotel’s event sales by providing exceptional support to the sales team and assisting clients in planning memorable events. Serves as a liaison between clients and hotel departments, ensuring seamless coordination and execution of events that align with our luxury standards. Key Responsibilities: Assist the Event Sales Manager in generating leads, preparing proposals, and closing event sales to achieve revenue targets. Act as the primary point of ...Read more about EVENT SALES COORDINATORMore
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Job Summary: The Recruitment Manager will lead and manage the end-to-end recruitment process across multiple properties, including three hotels, a shopping center, and an aquarium. This role involves developing and executing hiring strategies, ensuring a consistent and high-quality candidate experience, and building a pipeline of talent to meet the diverse staffing needs of the organization. The Recruitment Manager will collaborate closely with department heads to understand workforce requiremen ...Read more about RECRUITMENT MANAGERMore
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Responsible for all catering and group sales in the hotel, from booking events to their execution Assist Director of Event to prepare departmental budget and forecasts, operating within set parameters, ensure effective cost control To establish and maintain rapport with clients, prior to, throughout and post-conference, exceeding their expectations and encouraging repeat business. Conduct site inspections and sales activities as required. To work closely with the Director of Event to prepare ...Read more about EVENT SALES MANAGERMore
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Main responsibilities are to analyze, control, improve and report food and beverage costs, expenses and revenue. Maximize the food and beverage profitability, productivity and quality by providing data to the management. Coordinate with other departments regarding storeroom operational matters. JOB REQUIREMENT Minimum education of Bachelor degree in Accounting or relevant discipline Minimum of 4 years in cost control experience in a similar capacity Knowledgeable and proven experience in F&B ...Read more about COST CONTROL MANAGERMore
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Control and supervise the sub-ordinates, for the smooth operation according to the duties of each responsibility. In charge of all repairs and maintenance work of Engineering Department. Execute plans and organize the current operations in ways of saving energy consumption and increasing productivity. Keep and maintain the tools and equipment in good condition and use materials economically, with safety precaution. Coordinate and cooperate with other departments for the smooth operation of the h ...Read more about ASSISTANT CHIEF ENGINEERMore
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Plays a pivotal role in assisting the Executive Chef in managing and overseeing the culinary operations of the kitchen. Responsible for leading and supervising kitchen staff, ensuring high standards of food quality, creativity, and presentation while maintaining a smooth and efficient kitchen operation. Key Responsibilities: Assist the Executive Chef in planning and directing food preparation activities, including menu development, recipe creation, and culinary innovation, to meet the hotel's ...Read more about SOUS CHEFMore
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Assists the Executive Chef and Sous Chefs in managing and overseeing the culinary operations of the kitchen. Plays a key role in maintaining high standards of food quality, creativity, and presentation while ensuring a smooth and efficient kitchen operation. Key Responsibilities: Assist the Executive Chef and Sous Chefs in planning and directing food preparation activities, ensuring adherence to recipes, standards, and quality specifications. Supervise and coordinate the activities of kitchen ...Read more about JUNIOR SOUS CHEFMore
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Leads the pastry and dessert department, overseeing all aspects of pastry production, menu development, and presentation. Responsible for creating exquisite and innovative pastry creations that delight our guests and elevate the dining experience to the highest level of excellence. Primary Responsibilities: Lead and manage the pastry and dessert department, including supervising pastry cooks, bakers, and assistants, providing guidance, training, and performance feedback to ensure a high stand ...Read more about PASTRY CHEFMore
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Assists the culinary team in preparing and presenting high-quality dishes to meet the standards of our esteemed guests. You will work under the supervision of experienced chefs to ensure exceptional food quality, presentation, and guest satisfaction. Key Responsibilities: Assist in the preparation and cooking of menu items according to standardized recipes and specifications. Ensure food quality and presentation meet the hotel's standards of excellence, maintaining consistency in taste, textu ...Read more about COOKMore
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To produce the highest possible quality of bread and pastry items with appropriate food control and standard recipe. Produce all breakfast bread items for all outlets, Room Service and Banquets. Assist the Pastry Chef to develop new items, skills and techniques. Maintain cleanliness and proper rotation of products. ...Read more about BAKERMore
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Plays a vital role in supporting the kitchen and dining operations by ensuring cleanliness, organization, and efficiency in the back-of-house areas. Assists in maintaining cleanliness of kitchen equipment, utensils, and workspaces, as well as assisting with food preparation and dishwashing tasks. ...Read more about STEWARDMore
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Key member of the Food & Beverage management team, responsible for overseeing all aspects of banqueting and catering operations. Leads a team of banquet managers, and service staff in delivering flawless and memorable events, from weddings and galas to corporate meetings and conferences, while maintaining the highest standards of quality and service excellence. Primary Responsibilities: Develop and implement strategic plans, goals, and initiatives to drive banquet and catering revenue, profit ...Read more about DIRECTOR OF BANQUETSMore
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Responsible for overseeing all aspects of restaurant operations, including guest service, staff management, and financial performance. Leads a team of restaurant professionals in delivering exceptional dining experiences, maintaining high standards of quality, and maximizing revenue opportunities. Key Responsibilities: Oversee and manage all aspects of restaurant operations, including staffing, service standards, food and beverage quality, and financial performance. Lead, mentor, and motivate ...Read more about OUTLET MANAGERMore
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Plays a pivotal role in supporting the Outlet Manager in all aspects of restaurant operations, including guest service, staff management, and administrative tasks. Assists in maintaining high standards of food quality, service excellence, and profitability while ensuring a memorable dining experience for our guests. Key Responsibilities: Assist the Outlet Manager in overseeing day-to-day restaurant operations, including opening and closing procedures, staffing, and service coordination. Super ...Read more about ASSISTANT OUTLET MANAGERMore
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To assist an assistant restaurant manager in delegating duties & responsibilities to service staff. Provide a friendly welcome for guests, to answer telephones, to control the flow of guest to various stations in the restaurant. Provide excellent service and good relation with guest. Handle guest complaint. Train and supervise staff to follow the F&B standard. JOB REQUIREMENT Minimum education of Bachelor degree in Hotel Management or relevant degree. Bachelor degree in Hotel Management or ...Read more about OUTLET SUPERVISORMore
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Responsible for preparing and mixing all types of drinks; alcoholic and non-alcoholic to the guests according to the prescribed service rules and standards. Prepares daily bar inventory and sales report. Handles cashiering tasks when assigned. Responsible for turning over the sales and the report for the day to the Head Cashier. Maintains clean and sufficient operating equipment. JOB REQUIREMENT: At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly ...Read more about BARTENDERMore
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Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests’ order, cashiering operation and invoice skills. JOB REQUIREMENTS: At least vocational diploma in any discipline. Minimum of 1 year in hospitality busines ...Read more about SERVERMore
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Under the general guidance of the Restaurant/Outlet Manager in accordance to the Hotel’s Policies and Procedures, coordinates all activities and provides assistance to the staff in Restaurants, Bars, Banqueting or as assigned and ensures all established service standards and procedures of Dusit Hotels and Resorts are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel. ...Read more about HOSTESSMore
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The primary responsibility involves collecting payments from customers for their purchases at the outlet.Additionally, it entails maintaining records of all financial transactions. This includes preparing daily income reports, managing income deliveries, and securely storing cash in safe. ...Read more about CASHIERMore
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Serve as the primary point of contact for patrons, providing excellent customer service and assistance to enhance their shopping experience. From offering personalized recommendations to coordinating special services, you will play a crucial role in creating a memorable and luxurious environment for our guests. Key Responsibilities: Welcome patrons to Dusit Place Tumon Bay with warmth and sophistication, offering personalized assistance and guidance. Provide information about the available sto ...Read more about (DUSIT PLACE) - CONCIERGE OFFICERMore
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To keep proper record of all amounts due to the hotel from guest, as well as any sundry accounts (employees’ account). Balance all subsidiary accounts receivable ledgers to the appropriate control account PRIMARY RESPONSIBILITIES: Ensure the accuracy of all charges and credits to the various accounts and that they are properly entered on a timely basis. Ensure that accounts, statements, and follow-up letters are mailed on a timely basis. Ensure that the necessary information regarding overdue a ...Read more about (AQUARIUM OF GUAM) - ACCOUNTING CLERKMore
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Oversees and assists as needed, with the maintenance and repairs in the Aquarium LSS (Life Support System) and general facility pumping stations including work on pumps, compressors, valves, intake screens, and intake structures. Oversees and monitors control panel gauges, recording instruments, and computer systems to update and track plant equipment and machinery operations, and make needed adjustments or corrections. Removes old installs new equipment. Conducts regular rounds of the Aquar ...Read more about (AQUARIUM OF GUAM) - MERCHANICAL PLANT MAINTENANCE TECHMore
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The key leader responsible for overseeing all front office operations, ensuring exceptional guest service, efficient administrative processes, and seamless coordination between departments. Leads and inspires a team of front office staff to deliver memorable experiences that exceed guest expectations. Key Responsibilities: Provide strategic leadership and direction for all aspects of front office operations, including check-in/check-out procedures, guest services, concierge, reservations, and ...Read more about FRONT OFFICE MANAGERMore
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Responsible for overseeing the day-to-day operations of the property and ensuring the highest level of guest satisfaction. Act as a point of contact for guests and staff, handling inquiries, resolving issues, and maintaining a safe and welcoming environment. Primary Responsibilities: Supervise and coordinate hotel operations across the Front Office. Act as the primary point of contact for guests, handling check-ins, check-outs, and guest inquiries, and resolving any issues or concerns prompt ...Read more about DUTY MANAGERMore
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First point of contact for guests, providing exceptional customer service and administrative support. Handling guest inquiries, check-ins, check-outs, and reservations, ensuring a smooth and efficient experience for all guests. Primary Responsibilities: Greet guests with a warm and friendly welcome upon arrival, providing information about hotel amenities, services, and local attractions. Assist guests with check-in and check-out procedures, ensuring accuracy in processing payments, issuing r ...Read more about FRONT DESK OFFICERMore