SERVER

Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests’ order, cashiering operation and invoice skills.

JOB REQUIREMENTS:

• At least vocational diploma in any discipline.
• Minimum of 1 year in hospitality business. Fresh graduate is welcome
• Knowledgeable in various kinds of food and beverage.
• Have good English communication skills both in written and spoken
• Computer literate
• Pleasant personality with good communication and interpersonal skills