Seafood Lead - Full-Time

SEAFOOD LEAD:  Lead hourly employee working in the Sea Food Section and responsible for its day-to-day operation.  This person's primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation, and customer relations while working with helpers assigned to the section.  Secondary duties assume related activities as required or assigned.

1. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.

1. Previous Work Experience: Familiarity With Sea Food Merchandise Preferred, But Not Required.

1. Physical Demands: Repetitive Lifting To 50#; Occasional Lifting To 80#.

1. Other Work Considerations: Customer Relations; Able To Work With Minimal Supervision; Genuine Interest In Sea Food Merchandise; Reliable, Dependable.