Bakery Production ( Donut Fryer) - Full-Time

BAKERY PRODUCTION:  Full-time hourly Production Clerk working in the Bakery Department's Manufacturing Section and responsible for assisting the Production Bakers in the preparation of merchandise for sale.  This person's primary duties include receiving, shipping, scaling, mixing, frying, finishing, wrapping, packing, slicing, and performing other general or more specialized baking functions.  Secondary duties assume related activities as required or assigned.

1. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
2. Previous Work Experience: Experience with scratch bakery production requirements and equipment preferred, but not required.
3. Physical Demands: Repetitive lifting to 50#; occasional lifting to 70#.
4. Other Work Considerations: Productivity; organizational ability; able to work well with minimal supervision; reliable; dependable.