Salaried Restaurant Manager

Restaurant Manager

14153-1497

The Buehler’s Restaurant Manager is responsible for successful operation of the Tappan Lake Buehler’s Restaurant. Their job is to ensure that our loyal customers have an exceptional experience each and every time they choose to dine with us. The Restaurant Manager is a hands-on position which requires working alongside the food service team on a daily basis. Along with working hands-on, the Restaurant Manager will provide oversight of the department. One of our company strategies is to become the Best in Food Service and that starts with one great customer experience at a time. Join us as a Restaurant Manager and lead the charge in delivering exceptional dining experiences at our beautiful new off-site restaurant at Tappan Lake.  Collaborate with both Front of House (FOH) and Back of House (BOH) teams to ensure efficient operations and uphold our commitment to being the Best in Food Service.

Restaurant Manager Responsibilities:

Profit and Loss Accountability

• Maximizes sales generation.
• Monitor and enforce customer service standards for restaurant employees.
• Schedules and executes effective and efficient labor.

Specific job functions will generally include...

• Maximize profitability through expense control, ordering, shrink control , inventory control, efficient production, and repair/maintenance
• Maximizing sales through customer satisfaction, restaurant cleanliness, and food presentation.
• Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction – manage timely seating and customer interactions.
• Assist in identifying and recommending career opportunities for employees’ development, allowing the company to meet the needs of the business level for now and in the future.
• Foster team engagement and recognition
• Enforce standards of quality through personal observation and actively take steps to ensure quality control and specification adherence by sampling product for consistency
• Keep abreast of competition’s activities and makes recommendations for menu items and other restaurant promotions.
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

• Be hands-on with food production by jumping in on the line and assist cooks in operating the grill, fryers and related equipment
• Assist food production team in the set-up, organization, and preparation of food using established production procedures and systems

• Implementation of safety and sanitary procedures to comply with governmental regulations.
• Implements and communicates policy and procedure.
• Other duties as directed or assigned.

Our legal team wants you to know what’s required for this role:

• Attain at least 21 years of age
• Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60#
• This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures
• Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise

Reasonable accommodations may be made to enable individual with disability to perform the essential functions.

Extra Awesome:

• Previous Restaurant Managing Experience; food service management experience or familiarity with food service operations
• Demonstrates leadership skills and growth potential
• Have an interest in and enjoy cooking
• Note – responsibilities may evolve, and candidates should be adaptable to changing duties

Additional position details:

• Exempt Salaried position
• 50 Hours a week - Restaurant hours and some weekends
• Location – Beautiful new off-site restaurant at Tappan Lake!