Food Safety Quality Assurance Technician

We have an incredible opportunity for a dynamic FSQA to join our teams in Miami, FL!   

Who We Are:   

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, sometimes beyond our own expectations.   

Responsibilities:   

• Receive, inspect, and verify the accuracy of ordered merchandise, including quantity and quality.
• Reject unacceptable merchandise following internal procedures and maintain accurate records.
• Check and document delivery notes for all received goods.
• Distribute merchandise to appropriate storage areas, ensuring compliance with food safety regulations and storage protocols.
• Follow FIFO (First In, First Out) procedures, date marking, and proper storage guidelines to maintain inventory freshness and quality.
• Adhere to HACCP standards and all other food safety rules and regulations.
• Maintain a clean, organized, and efficient receiving area.
• Report non-compliance issues to the FS/QA Supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions are taken.
• Perform daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.
• Address inquiries regarding food safety procedures and reinforce Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
• Conduct regular traceability audits, laboratory collections, and swabs for testing.
• Undertake additional responsibilities as directed by the FS/QA Supervisor or Manager.  

Qualifications:  

• At least 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring. 
• High School Diploma or equivalent required. Bachelor's degree preferred. 
• Possesses proficient written and verbal communication skills in English.  
• Displays exceptional organizational and detail-oriented capabilities. 
• Demonstrates knowledge of Food Safety and Quality Assurance principles. 
• Proficient in Microsoft Word, Excel, and Outlook. 
• Familiarity with HACCP, ISO, and food safety systems is advantageous. (Preferred certification in HACCP) 
• Possesses a Food Safety Certification, such as Safe SERV training. 
• Physically capable of lifting and moving objects weighing up to 50 pounds as needed.
• Works effectively both independently and as part of a collaborative team. 
• Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach. 
• Flexibility to work different shifts, including early mornings, evenings, weekends, and holidays.

What We Offer:   

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.   

Diversity & Inclusion Statement:   

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and make you. That is what makes our team so special.