Cook: Coral Gables

 Cook
 

(Kendall, Coral Gables & Homestead)
 
 

The #1 Priority of this position is…  

Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents.
 

Essential Duties & Responsibilities 
 

• Ability to estimate quantities of food required
• Order inventory and rotate food items as needed.
• Meet meal schedules.
• Apportion food items based on diet order and residents’ food preferences.
• Properly store & label food items.
• Maintain sanitation standards & food handling procedures based on County, State & Federal regulations.
• 2 years’ experience in quantity cooking in an institutional kitchen with mechanical food service equipment.

If you are…
 

• Polite, responsible, always on time, resourceful, accurate & conscientious.
• Flexible as to work schedule.
• Able to work under pressure and multi-task. 
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.