Maintenance Technician (Veroni)

Overview

We are seeking a dedicated and experienced Quality Assurance Supervisor to join our team. The ideal candidate will be responsible for overseeing the quality assurance processes within our organization, ensuring that products meet the required standards of quality and compliance. This role is crucial in maintaining the integrity of our operations and fostering a culture of continuous improvement.

Job Description

MEAT PROCESSING AND QUALITY ASSURANCE EXPERIENCE IS A MUST!

Responsibilities

• Perform and/or assist in daily quality and food safety related decision making based on established processes to ensure products meet the quality standards and food safety requirements of the company and its customers.
• Perform daily monitoring and verification tasks as outlined in the HACCP program and recommend corrective actions for deviations
• Perform daily monitoring and verification tasks as outlined in our SSOP program, SQF program, Listeria Program, and Allergen Program. Identify and take corrective action when a non-compliance is found
• Responsible for training all employees on food safety, HACCP, GMPs, SSOPs, and other procedures- Provide monitoring and verification assistance for labeling procedures to ensure correct labeling
• Microbiological and analytical sampling for product and environment as required- Participate in meetings and projects with the goal of improving food safety and food quality
• Ensure compliance with CGMP (Current Good Manufacturing Practices) regulations and company policies
• Perform/Assist in the implementation of changes that advance QA systems and/or programs- Perform/Assist with facility audits
• Perform other duties as assigned

Experience

• Must have at least 2-3 years QA Manager experience in a USDA or FDA inspected food processing plant
• Familiarity with quality control processes and procedures- HACCP Certification strongly preferred
• SQF knowledge preferred
• Knowledge of food processing rules and regulations
• Strong attention to detail and ability to identify deviations from specifications
• Excellent problem-solving skills and ability to troubleshoot quality issues
• Proficient in using measurement tools and equipment
• Excellent supervision and people skills
• Strong oral and written communication skills, and the ability to multi-task and manage projects.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as necessary to meet the ongoing needs of the organization.

Join us in our commitment to excellence in quality assurance as we strive to deliver top-notch products that meet the highest standards.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Military leave
• Paid time off
• Parental leave
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Supervisor exp. USDA/ FDA inspected food processing plant: 2 years (Required)
• HACCP Certification strongly preferred: 1 year (Preferred)
• SQF knowledge preferred: 1 year (Preferred)
• Knowledge of food processing rules and regulations: 1 year (Preferred)

Language:

• Spanish (Preferred)

Work Location: In person