Cafe Barista
SA Hospitality Group es italiano de corazón, la visión de Gherardo Guarducci y Dimitri Pauli, quienes han traducido las sensibilidades del viejo mundo para atraer a la clientela moderna de la ciudad de Nueva York. Desde 2003, SA Hospitality Group se ha expandido a un grupo selecto de barrios icónicos de Nueva York con sus tres marcas: Sant Ambroeus, Casa Lever, Felice con 24 restaurantes en Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milán, Italia y Palm Beach, FL.
Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.
Key Responsibilities/Accountabilities:
- Greet the guests who approach the counter displays and walk into the café.
- Answer all guest questions related to product and displayed items.
- Pack and provide the guests with requested items.
- Ensure that all items are correctly rung-in on checks.
- Maintain correct pars of items in the display, carefully following the FIFO rules and discarding promptly expired or under standard items.
- Maintain appearance of counter and the display in an on-going manner throughout the hours of operation.
- Follow and complete closing counter check list prior to departure.
- Perform the cash drawer checkout after each shift (ask management for assistance if needed).
- Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
- Requisition all needed food items and keep the counter always stocked and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
- Prepare all packing products needed for wrapping of items and food products.
- Communicate any problems (lighting, cooling units, etc.) to management immediately.
- Mark food items with dates at the end of your shift.
- Clean the counter at the end of the shift (a “soft” maintenance cleaning must be done routinely as well).
Minimal Essential Requirements:
- The ability to work as part of a team, personal cleanliness, and uniform cleanliness.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Active listening and learning skills.
- Reading and speaking comprehension skills
- Discipline to follow set standards.
- Ability to lift up to 25lbs.
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
Somos un empleador que ofrece igualdad de oportunidades, dedicado a una política de no discriminación en el empleo por cualquier motivo, incluida la edad, el sexo, el color, la raza, el credo, el origen nacional, la religión, el estado civil, la discapacidad que no prohíbe el desempeño de funciones laborales esenciales con o sin ajustes razonables, o cualquier otra característica protegida por la ley aplicable.
Otros detalles
- Tipo de pago Por hora
- 340 Royal Poinciana Way, Palm Beach, FL 33480, EE. UU.