ORDERING CLERK FROZEN FOOD 4 LESS LODI #3

Job Title: Warehouse ClerkFrozen 

Location: PAQ, Inc, Store Location, On-Site 

Reports To: Manager, Comboor Grocery 

Employee Type: Regular, Full-Time 

Exemption Type:Non-Exempt 

Travel Required: No 

Wage Scale: Clerk LevelII 

Updated:08/05/2024 

Job Summary: 

The Warehouse Clerk Frozenis responsible forsupporting store management in maintainingand stocking frozenproductsto promote sales and maximizeprofit. The warehouse clerk utilizesall forklifts and necessary equipment safely to maximize efficiency and maintaina secure and comfortable environment for customers to shop in. 

Essential Functions of the Position: 

• Accept deliveries, inspect the condition and quantity of frozenproductsreceived, and ensureaccuratedocumentation. 

• Monitor expirationdates and ensure proper rotation of products.Check for damaged or expired products and remove them from the shelves. 

• Ensure products are stored at the correct temperature to maintainfreshness.Follow food safety and sanitation guidelines. 

• Maintain accuraterecords of inventory levels, performing regular stock counts, and updating inventory management systems. 

• Moveproducts from the warehouse to the store floor, ensuring shelves are adequately stocked and organized. 

• Keep the warehouse clean, organized, and safe, including arranging products in designated areas and maintainingclear walkways. 

• Followall safety protocols and regulations to ensure a safe working environment, including using personal protective equipment (PPE) correctly. 

• Operatewarehouse equipment such as forklifts, pallet jacks, and barcode scanners safely and efficiently. 

• Completenecessary paperwork, such as receiving reports, inventory logs, and damage reports, and communicating with management regardinginventory issues. 

• Monitor for and report any theft, damage, or loss of inventory and takesteps to minimize shrinkage. 

• Occasionally assistcustomers with locatingproducts or answering inventory-related questions. 

• Assistin maintainingfunctions of forklift lifts and other equipment as needed. Reports damaged or malfunctioning equipment to store management. 

• Monitor store conditions and reportareas of concern to store management promptly. 

• Perform other duties as assigned. 

Knowledge: 

• Understanding of inventory systems and procedures. 

• Familiarity with standard warehouse practices, safety protocols, and equipment. 

• Awareness of grocery products and categories to handle and store items correctly. 

• Knowledge of OSHA guidelines and other relevant health and safety regulations. 

• Understandprocedures for receiving, inspecting, and stocking goodsandpreparing items for shipment. 

Skills: 

• Precision in checking and recording inventory, ensuring accuracy in stock levels and documentation. 

• Proficiencyin using inventory management software, barcode scanners, and other warehouse technologies. 

• Effective verbal and written communication skills for coordinating with other staff and managing documentation. 

Abilities: 

• Ability to maintainorganized storage areas and manage inventory efficiently. 

• Ability to identifyand resolve issues related to inventory discrepancies or storage problems. 

• Efficiently managing time to complete tasks within deadlines, especially during busy periods. 

• Flexibility to adapt to changing priorities and handle various tasks as needed. 

Physical Requirements: 

• Stand and walk for extended periods, typically 8-hour shifts. 

• Lift and carry items up to 25 pounds frequentlyand up to 50 pounds occasionally. 

• Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products. 

• Climbing ladders to perform warehousetasks at elevated heights. 

• Maintain clear communication with customers and team members. 

• Move quickly and efficiently to assistcustomers and manage workload. 

• Maintain physical stamina to work in a fast-paced environment. 

• Ability to perform tasks that require fine motor skills, such as using tools or handling small objects. 

• Operateequipment to move or storeproducts and displays. 

Work Conditions: 

• Work Hours: Vary, with availability requiredon weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees. 

• Environment: Indoor, cold environment (freezerareas),with adequate lighting and ventilation.  

• Primary Work Stations: Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and exterior areas. 

• Dress Code: Professional and presentable attire as determinedby store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair,and not faded. 

• Exposure: May be exposed to moving mechanical parts and cleaning chemicals. 

• Noise Level: Usually lowto moderate, with occasional loud periods from customers, store announcements, and equipment. 

• Interaction: Constant interaction with customers and team members in a fast-paced retail environment. 

Minimum Qualifications: 

• Education: High school diploma or equivalent. 

• Experience: Over oneyear of Groceryor WarehouseClerk experience is preferred. 

• Complete the company’s OSHA-accreditedforklift training. 

Company Employment Policies: 

• PAQ, Inc is an “At-Will” employer. 

• PAQ, Inc is an Equal Opportunity Employer (EOE).