Job Posting

MEAT CUTTER FOOD 4 LESS SAN LUIS OBISPO #11

3985 S Higuera St, San Luis Obispo, CA 93401, EE. UU. Sol. nº 1883
martes, 3 de diciembre de 2024

 

Job Title: Meat Cutter 

Location: PAQ, Inc, Store Location, On-Site 

Reports To: Manager, Meat 

Employee Type: Regular, Full-Time 

Exemption Type: Non-Exempt 

Travel Required: No 

Wage Scale: Meat Level 

Updated: 07/28/2024 

 

Job Summary: 

The Meat Cutter is responsible for cutting, trimming, and preparing meat products for display and sale. This role involves ensuring high-quality standards and managing inventory. 

 

Essential Functions of the Position: 

  • Cut, trim, or grind to prepare meat products according to customer specifications and store standards. 

  • Receive, inspect, properly rotate, and store meat upon delivery. 

  • Sharpen knives and adjust cutting equipment. 

  • Place fat trimmed off of meat in the proper location based on fat content. 

  • Weigh and wrap meat for display at the meat counter. 

  • Ensure all meat products are properly labeled, packaged, and displayed. 

  • Maintain a clean, safe, and organized work area. 

  • Monitor and maintain inventory levels, ordering products as needed. 

  • Store meat in refrigerators or freezers at the required temperatures. 

  • Train and supervise meat handling and safety procedures. 

  • Ensure compliance with health and safety regulations. 

  • Provide exceptional customer service. 

  • Perform other duties as assigned. 

 

Knowledge: 

  • In-depth knowledge of various meat cuts and preparation techniques. 

  • Familiarity with retail stocking procedures and inventory management. 

  • Knowledge of health and safety regulations related to food handling. 

 

Skills: 

  • Proficient in using meat-cutting equipment and excellent knife skills. 

  • Basic math skills for weighing and pricing. 

  • Strong organizational and time management skills. 

  • Effective verbal communication skills for interacting with customers and team members. 

 

 

 

 

Abilities: 

  • Attention to detail to ensure accuracy in stocking and labeling. 

  • Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities. 

  • Aptitude for making informed decisions quickly, often in high-pressure situations. 

  • A genuine desire to meet and exceed customer expectations, creating a positive shopping experience. 

  • Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods. 

 

Physical Requirements: 

  • Stand and walk for extended periods, typically 8-hour shifts. 

  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally. 

  • Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products. 

  • Ability to perform tasks that require fine motor skills in handling small objects. 

  • Maintain clear communication with customers and team members. 

  • Move quickly and efficiently to assist customers and manage workload. 

  • Maintain physical stamina to work in a fast-paced environment. 

 

Work Conditions: 

  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees. 

  • Environment: Indoor, climate-controlled, with adequate lighting and ventilation. Relatively damp or humid conditions, including wet or slippery floor surfaces. 

  • Primary Work Stations: Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and refrigerated storage areas. 

  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded. 

  • Exposure: May be exposed to moving mechanical parts and cleaning chemicals. 

  • Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment. 

  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment. 

 

Minimum Qualifications: 

  • Education: High school diploma or equivalent. 

  • Experience: Over three years of meat-cutting experience is preferred. 

 

Company Employment Policies: 

  • PAQ, Inc is an “At-Will” employer. 

  • PAQ, Inc is an Equal Opportunity Employer (EOE). 

Otros detalles

  • Tipo de pago Por hora
  • Tasa de contratación mínima $19.10
  • Tasa de contratación máxima $22.75
Location on Google Maps
  • 3985 S Higuera St, San Luis Obispo, CA 93401, EE. UU.