Job Posting

MEAT MEAT CUTTER San Luis Obispo Food 4 Less #11

3985 S Higuera St, San Luis Obispo, CA 93401, EE. UU. Sol. nº 1858
miércoles, 27 de noviembre de 2024

 

Job Title: Meat Cutter

Location: PAQ, Inc, Store Location, On-Site

Reports To: Manager, Meat

Employee Type: Regular, Full-Time

Exemption Type:Non-Exempt

Travel Required: No

Wage Scale: Meat Level

Updated:07/28/2024

 

Job Summary:

The Meat Cutter is responsible for cutting, trimming, and preparing meat products for display and sale. This role involves ensuring high-quality standards and managing inventory.

 

Essential Functions of the Position:

  • Cut, trim, or grind to prepare meat products according to customer specifications and store standards.
  • Receive, inspect, properly rotate, and store meat upon delivery.
  • Sharpen knives and adjust cutting equipment.
  • Place fat trimmed off of meat in the proper location based on fat content.
  • Weigh and wrap meat for display at the meat counter.
  • Ensure all meat products are properly labeled, packaged, and displayed.
  • Maintain a clean, safe, and organized work area.
  • Monitor and maintain inventory levels, ordering products as needed.
  • Store meat in refrigerators or freezers at the required temperatures.
  • Train and supervise meat handling and safety procedures.
  • Ensure compliance with health and safety regulations.
  • Provide exceptional customer service.
  • Perform other duties as assigned.

 

Knowledge:

  • In-depth knowledge of various meat cuts and preparation techniques.
  • Familiarity with retail stocking procedures and inventory management.
  • Knowledge of health and safety regulations related to food handling.

 

Skills:

  • Proficient in using meat-cutting equipment and excellent knife skills.
  • Basic math skills for weighing and pricing.
  • Strong organizational and time management skills.
  • Effective verbal communication skills for interacting with customers and team members.

 

 

 

 

Abilities:

  • Attention to detail to ensure accuracy in stocking and labeling.
  • Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
  • Aptitude for making informed decisions quickly, often in high-pressure situations.
  • A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
  • Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.

 

Physical Requirements:

  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
  • Ability to perform tasks that require fine motor skills in handling small objects.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast-paced environment.

 

Work Conditions:

  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment: Indoor, climate-controlled, with adequate lighting and ventilation. Relatively damp or humid conditions, including wet or slippery floor surfaces.
  • Primary Work Stations: Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and refrigerated storage areas.
  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
  • Exposure: May be exposed to moving mechanical parts and cleaning chemicals.
  • Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

 

Minimum Qualifications:

  • Education: High school diploma or equivalent.
  • Experience: Over three years of meat-cutting experience is preferred.

 

Company Employment Policies:

  • PAQ, Inc is an “At-Will” employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Otros detalles

  • Tipo de pago Por hora
  • Tasa de contratación mínima $19.10
  • Tasa de contratación máxima $22.75
Location on Google Maps
  • 3985 S Higuera St, San Luis Obispo, CA 93401, EE. UU.