Banquets - Line Cook 2

The Line Cook assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Maintains a clean, organized and safe work station.

SKILLS AND QUALIFICATIONS:

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position.  Associates will be required to perform any other job-related duties assigned by their supervisor.

Essential: 

• Minimum two (2) years of culinary experience or training equivalent. 

• Ability to follow recipes.

• Ability to follow directions.

• Ability to work without daily supervision.

• Ability to focus attention to details in performing repetitive tasks.

• Must be able to handle multiple tasks with the ability to prioritize work assignments. 

• Excellent guest service skills and attitude when attending stations on any specific function.

• Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.

Desirable:

• Ability to read, write and communicate in the English & Spanish language.

• Culinary Degree or Certificate from an accredited establishment.

• Previous experience in resort or at an upscale restaurant

• High-volume cooking experience in a fast pace environment

The pay scale for this position is $23.00/hr.