Server

• Sets-up tables in dining room.
• Cleans tables and chairs after every meal. Ensures the cleanliness of dining room carpet.
• Serves meals to residents and assigned stations. Prepares and serves required daily beverage.    
• Maintains work area and equipment in a clean and sanitary manner. Disassembles and cleans all equipment after each meal.
• Portions desserts, salads, soup and cereals for residents. Records meal tally on cook's production sheet.
• Food served in adherence to dietary department portion controls.
• Maintains employees lounge in a clean and orderly manner.
• Covers and labels, with date, all remaining foods from meals served within the appropriate time frame. 
• Ensures that foods and refrigeration units are maintained at proper temperature levels and records information on available sheet/log.
• Records meal count from each meal served.
• Performs other duties as may be assigned by Supervisor, Assistant Supervisor or Administrator.    

EDUCATION AND/OR EXPERIENCE: Completion of a high school or GED equivalency.  One year of food service experience as a waitperson, preferably in senior living/health center or institutional food service department.