Dishwasher (Part Time)

Summary:

Responsible for maintaining the cleanliness of all silverware, plateware, glassware, equipment, and cookware. Keep all areas clean, dry, and safe for other workers.

Responsibilities:

• Wash dishes, glasses, pots, pans, etc.
• Clean and maintain trash bins.
• Deposit kitchen, and dish room garbage in dumpsters.
• Keep floor clean, free of spills, food, and trash and other obstacles.
• Daily clean walk-in cooler.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Ensure proper rotation of all dishes, pots, pans, storage bins, etc, including the lifting of these up to 40 lbs.
• Maintain Cosm safety and sanitation standards.
• Organize and maintain storage of all dishware.
• Ability to keep up with fast paced high volume kitchen and restaurant.
• Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained, and stored properly.
• Assist other employees as needed.
• Perform all opening and closing duties.
• Demonstrate ability to assemble, disassemble, and descale dish machine.
• Sanitation and Safety compliance.
• Demonstrate Cosmworthy attitude.
• Adherence to all Cosm policies and procedures.

Experience:

• Working environment is fast-paced.
• Position requires extended periods of prolonged standing and working on your feet.
• Must be able to lift and/or move up to 50lbs. using proper lifting techniques.

The hourly rate for this position in California is $18. The pay offered will factor in internal equity and may also vary depending on the candidate's geographic region, job-related knowledge, skills, and relevant experience, among other factors.