What You Will Accomplish

Provides guidance and leadership to cooks in preparation of assigned kitchen area to ensure the highest level of food service and quality on a daily and consistent basis. Coordinates workflow, reviews work assignments, provides training, and provides input into performance evaluations.  Cooks soups, meats, seafood, vegetables and other food items for consumption at restaurants and/or in-room dining.  Butchers chicken, beef, fish and shellfish.  Assists in creating daily specials.

What You Will Bring

You will bring your experience, SKILLS, and knowledge in the hotel industry. Your positive disposition and willingness to go above and beyond to provide the best service to all our guests.

Great If you have

Some experience working in restaurant and hotel kitchens.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.