Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

What You Will Accomplish

• Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.
• Butchers chicken, fish, and shellfish. Cuts, trims and bones meat prior to cooking.
• Reads menu to estimate food requirements and requisitions food from storage.
• Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
• Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature.
• Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.
• Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
• Assists in controlling all food products, leftovers, waste and refrigeration organization.
• Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed. Maintains work area in clean and organized manner.
• Prepares work area for next service period, including emptying trash receptacles.
• Follows all standard food handling, sanitation, TIPS and health department guidelines.
• Must wear nonslip, oil-resistant shoes

What You Will Bring

Prepares, seasons and cooks’ soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish.

Great If you have

• One-year prior food prep experience required. Culinary degree or training desired.
• Possess advanced knowledge of food preparation, professional cooking and knife handling skills.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Ability to read and comprehend simple instructions, recipes, short correspondence and memos.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.