Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

Job Description

What You Will Accomplish

• Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining chef’s specialties, identifying appropriate wines and answering food preparation questions
• Enters orders to POS system and records guests’ choices, special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Processes guest payment transactions accurately and closes out table
• Balances all payment methods with accuracy to sales reports
• Maintains the cleanliness of the work areas
• Keeps area stocked
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Follows all standard food handling, sanitation, TIPS and health department guidelines
• Must wear nonslip, oil resistant shoes
• Follows all safety policies and procedures
• Ensures minors and intoxicated persons are not served alcoholic beverages
• Provide guests with high level dining experience

What You Will Bring

Creates a welcoming environment for guests while assisting and guiding guests through our menu and the food options the hotel has available while attending to them throughout. Suggests and makes recommendations to guests based on likes and dietary needs/ restrictions.

Great If you have

• One-year prior server experience.
• Possess advanced knowledge of food items and cocktail offerings
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Ability to read and comprehend simple instructions, recipes, short correspondence and memos.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.