Produce Quality Control Specialist

The purpose of the Produce Quality Control Manager is to monitor produce to ensure BEK’s quality principles are met and maintained.

·       Evaluate produce and document any issues found to ensure quality is maintained.

·       Complete paperwork timely and efficiently after quality inspections to ensure adequate documentation of issues.

·       Report findings to personnel/supervisor to maintain consistent communication among departments.
 

• Repetitive lifting, stooping, bending, and kneeling

• must be able to repetitively lift up to 50 lbs. of product.