Restaurant Prep Cook / Pastry Cook

What is our recipe for healthy, happy Team Members? Equal parts fun and rewarding work crafting our delicious, fresh from scratch food fresh to order. Add in a dash of flexible scheduling, a pinch of full or part time hours, a solid base of World Class training tailored to your strengths, a heaped cup of Benefit offerings designed to fit your lifestyle and unlimited earning potential based on hourly rate and tips! 

Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference every day.   

Our Team Members receive:

Pay Range $17.28 - $17.75 per hour PLUS average tips per hour of $3.85 - $4.73.

• 75% off meals 
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Prep Cook / Pastry Cook:

Primary Responsibilities:  

A Prep Cook / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures.     

Expected Behaviors: 

• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.