Quality Assurance Tech

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Primary Job Function:

Perform inspections of inbound product received and perform quality assurance of outbound (in compliance with customer specifications).  

General Duties:

• Check quality on in-house product of the warehouse and inspect coolers; 

• Check rotation, temperature controls and identify spoilage; 

• Conduct avocado and banana ripening practices as required; 

• Assist and conduct inventory;

• Support purchasing and sales staff with accurate information of product condition;

•  Adhere to all food safety and quality systems

Required:

• One year of experience in produce quality control

• Strong service perspective to meeting customer expectations. 

• Tolerate working up to 90% of the time in cooler and dock temperatures which may vary from 30-55 degrees. 

• Must be able to stand the majority of the working day, reaching, pulling and lift occasionally up to 50 pounds;

• Forklift Operation: Significant experience driving warehouse forklift.

  Responsibilities:

  The Quality Control Associate will inspect produce coming in and recondition product going out while abiding with all food safety practices and procedures.

#LI-TC1

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.