Food and Beverage Assistant Manager Overnight-Gaming Floor

Job Purpose:

Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Maintains efficient operations of the assigned outlet.
• Provides guidance to Food & Beverage Staff
• Ensures responsible alcohol beverage service polices are followed.
• Promotes and Fosters excellent guest service.
• Develops team members and identifies on-going training needs.
• Maintains safe and sanitary food and beverage areas.
• Ensures restaurant equipment and supplies are stocked and clean

Job Specifications:

Education and Experience:

Essential:

• High School Diploma or G.E.D.
• ServSafe Manager Certification
• CA ABC Responsible Beverage Service Certification
• 1 year food & beverage experience
• 1 year supervisory experience
• 21 years of age

Desirable:

• Culinary degree
• Completion of Sycuan's Supervisory Certificate Program

Skills and Knowledge:

Essential:

• Ability to communicate and interact effectively with team members and guests
• Ability to prioritize and perform multiple tasks and assignments
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to document and complete office forms
• Ability to maintain filing systems
• Ability to perform simple mathematical calculations
• Working knowledge of word processing and spreadsheet applications
• Ability to work independently with minimal supervision
• Ability to provide guidance to staff
• Ability to accept constructive criticism
• Ability to stand and walk for up to 8 hours at a time
• Ability to carry large serving tray and tray jacks
• Ability to bend, stoop, push and pull
• Ability to appear for work on time
• Ability to routinely lift and carry 35 pounds
• Ability to operate a Point of Sale system
• Ability to work days, nights, weekends and holidays

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct:      All non-exempt Food and Beverage Team Members

Indirect:    All Food & Beverage Team Members