Specialty Cook

Job Purpose:

The Specialty Cook is primarily responsible for production and preparation of specialty food/menu items for guest consumption, and utilizes only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Maintains the efficiency of kitchen operations
• Assists with maintaining designated workstation throughout all levels of business flow
• Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to.
• Ensures food service lines are fully stocked for forecasted business flow and restock as needed.
• Possesses good understanding of the food rotation method “FIFO” and is directly responsible for ensuring labels and dating all food items on their designated stations.
• Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets. 
• Performs other duties as assigned to support the efficient operation of the department.

Job Specifications

Education and Experience

Essential:

• County of San Diego Food Handler Card
• 6 months specialty cooking experience to include- woks, smokers, grills or sushi rolling

Desirable:

• High School Diploma, High School Certificate of Completion, or G.E.D.
• Supervisory experience
• Culinary degree
• California Driver’s License in good standing

Skills and Knowledge

Essential:

• Working knowledge of safe food handling practices
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to provide guidance to staff
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to 8 hours at a time
• Ability to bend, stoop, push and pull
• Ability to perform repetitive tasks
• Ability to work in a smoking environment
• Ability to appear for work on time

• Ability to work days, nights, weekends and holidays

Desirable:

• Multi Lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None