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- Medina, OH 44256, USAPosted Wednesday, July 9, 2025POSITION SUMMARY: The Maintenance Technician position is responsible for perform all the day to day functions of the maintenance department, including but not limited to, machine maintenance, mechanical and electrical troubleshooting, facilities maintenance, construction and installation of new equipment. PRIMARY RESPONSIBILITIES Primary responsibilities include but are not limited to the following: Perform regular preventive maintenance on production and facility equipment. Diagnose problems on equipment/machinery including replacing and repairing parts, testing and making adjustments to keep machinery running. Support production personnel in making equipment changeovers and adjustments where necessary Make sure all repairs are good repairs that fix the root cause of the problem Keep storeroom, shop, toolbox and all maintenance areas in an orderly condition Properly charge out any and all items used in any tasks performed or given out Use proper PPE and have available for use when situations arise Follow all lockout/tagout procedures, and all company safety programs to ensure the safety of all company personnel Help schedule any repairs needed if you see something that needs attention to prevent any downtime or safety issues Communicate well across all shifts within maintenance and with other shifts Turn in accurate schedule daily with all planned tasks marked and all emergency work noted Cover floor to keep production running at optimum efficiency with an impeccable food safety environment Responsible for people safety and food safety Follow all SFC Core Values and be a team player Other duties as assigned SKILLS/QUALIFICATIONS High school diploma or GED required 2-5 years of related maintenance experience in a manufacturing environment Ability to detect technical malfunctions in the machines. Ability to use hand and shop tools safely required Sound understanding of using all repair tools, equipment and testing machinery Knowledge of common maintenance MRO items (bearings, sprockets, chains, sensors, motors, gear boxes, O-rings, cylinders, etc.) Comprehensive knowledge of hydraulic, pneumatic controls, plumbing and building maintenance Thorough electrical knowledge from low voltage to 3 phase 480 volts is a must PLC and HMI programming and troubleshooting knowledge preferred Previous experience complying with OSHA’s lockout/Tagout standard is preferred Ability to lift or move various products and or items ranging in weight from 25 to 150 pounds. Computer literate (ability to navigate the computer software such as Microsoft Office products) Will have to have the ability to be forklift certified. Ability to drive/operate Company vehicles (must have valid driver’s license) Available to work overtime and weekends as needed Good communications skills PHYSICAL REQUIREMENTS The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees will be required to walk, kneel, sit and stand long periods of time up to 8-12 hours at a time. Must be willing and able to frequently push, pull, squat, bend, and reach frequently. Hand-eye coordination is required to properly complete job. Work involves moderate exposure to unusual elements, such as cold/wet temperatures, and/or loud noises. May frequently lift up to 65 pounds. What we offer Stability Health Benefits & 401k Competitive pay Great work environment Vacation time after 6 months of employment and personal days FUN Company sponsored events!Req# 1887
- Medina, OH 44256, USAPosted Tuesday, June 3, 2025Sandridge Foods in Medina, Ohio, is seeking Entry Level Packer Employees! We are offering a one-time $1,000.00 sign on bonus! All shifts available! Position Summary: The Case Packer/Skidder position will be responsible for the packing and skidding on the pack lines. The Case Packer/Skidder will also be required to rotate to other pack lines to cover breaks, lunches, vacations or call offs. These positions rotate throughout the pack side from packing positions and skidding. Employees will also be required to rotate to the clean side (cold area) for hand packing duties. What we offer • $1,000 Sign-On Bonus • Advancement Opportunities • Health Benefits & 401k • Competitive pay • Great work environment • Vacation time after 6 months of employment and personal days • PERKS, and lots of them!!! FUN Company sponsored events, employee assistance programs, discounts, wellbeing, and so much more! SKILLS/QUALIFICATIONS • Must be 18 years or older for these full-time or part-time positions • Ability to lift or move various products and or items ranging in weight from 25 to 50 pounds • Ability to work in cold or wet environment 30-38 degrees • Team-oriented and Self-motivated • Able to work in a cold/wet environment • Good communications and basic computer skillsReq# 1890
- Medina, OH 44256, USAPosted Tuesday, June 3, 2025POSITION SUMMARY: The Sanitation Sanitor position will be responsible for all cleaning of soiled equipment used in the production process. All areas must be maintained according to department health codes. What we offer • Stability/No layoffs • Premium Free Health Care Benefits • Competitive pay rates for ALL of our positions • A Union attendance bonus incentive • Vacation time and personal days • FUN Company sponsored events! PRIMARY RESPONSIBILITIES Primary responsibilities include but are not limited to the following: • Maintaining all areas by washing walls, ceilings, floors, and equipment • Visually inspect equipment and complete Sanitation worksheet document following each wash. • Maintain the storage of all cleaning supplies and utensils as instructed. • Work directly with QA to correct any deficiencies that may exist after inspection. • Set-up line and equipment to company standard prior to production when applicable. • Participate in company training sessions on all safety topics, work instructions, cleaning procedures, as well as Quality standards. • Operates Sanitation Cleaning equipment safely according to instructions given. • Understands the use of cleaning chemicals • Responsible for keeping assigned work area clean and tidy. • Complies with GMP, food safety, and safety standards at all times • Follow all SFC Core Values and be a team player • Other duties as assigned SKILLS/QUALIFICATIONS • High school diploma or GED required • Manufacturing experience preferred • Basic knowledge of safe food handling practices • Knowledge of Food Safety preferred • Must have a strong attention to detail, and good time management • Good communications and basic computer skills PHYSICAL REQUIREMENTS The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Employees will be required to walk, kneel, sit and stand long periods of time up to 8-12 hours at a time. • Must be willing and able to frequently push, pull, squat, bend, and reach frequently. • Hand-eye coordination is required to properly complete job. • Work involves moderate exposure to unusual elements, such as cold/wet temperatures, and/or loud noises. • May frequently lift up to 65 poundsReq# 1895
- Medina, OH 44256, USAPosted Tuesday, June 3, 2025What we offer: • $1,000 Sign-On Bonus • Stability/No layoffs • Health Benefits & 401k • $3.00 shift differential for 2nd shift • $1.00 shift differential for 3rd shift • Great work environment • Vacation time after 6 months of employment and personal days • PERKS, and lots of them!!! FUN Company sponsored events, employee assistance programs, discounts, wellbeing, and so much more! SKILLS/QUALIFICATIONS: • High school diploma or GED required and the ability to follow verbal and written work instructions • Ability to lift or move various products and or items ranging in weight from 25 to 50 pounds • Ability to work in cold or wet environment • Team-oriented and Self-motivated • Able to work in a cold/wet environment • Good communications and basic computer skills PHYSICAL REQUIREMENTS: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Must be willing and able to frequently push, pull, squat, bend, and reach frequently. • Hand-eye coordination is required to properly complete the job. • Work involves moderate exposure to unusual elements, such as extreme temperatures, and/or loud noises. • May frequently lift or move various products or items ranging in weight from 25 to 50 pounds.Req# 1889
- Sandridge Crafted Foods, New Oxford, Pennsylvania, United States of AmericaPosted Friday, May 30, 2025POSITION SUMMARY: The Maintenance Technician position is responsible for perform all the day to day functions of the maintenance department, including but not limited to, machine maintenance, mechanical and electrical troubleshooting, facilities maintenance, construction and installation of new equipment. PRIMARY RESPONSIBILITIES: Primary responsibilities include but are not limited to the following: • Perform regular preventive maintenance on equipment within the facility. • Diagnose problems on equipment/machinery including replacing and repairing parts, testing and making adjustments to keep machinery running. • Make sure all repairs are good repairs that fix the root cause of the problem • Ability to use hand and shop tools safely • Keep storeroom, shop, toolbox and all maintenance areas in an orderly condition • Properly charge out any and all items used in any tasks performed or given out • Use proper PPE and have available for use when situations arise • Follow all company safety procedures and remain injury free • Help schedule any repairs needed if you see something that needs attention to prevent any downtime or safety issues • Communicate well across all shifts within maintenance and with other shifts • Turn in accurate schedule daily with all planned tasks marked and all emergency work noted • Cover floor to keep production running at optimum efficiency with an impeccable food safety environment • Responsible for people safety and food safety • Follow all SFC Core Values and be a team player • Other duties as assigned SKILLS/QUALIFICATIONS: • High school diploma or GED required • 2-5 years of related maintenance experience in a manufacturing environment • Ability to detect technical malfunctions in the machines. • Sound understanding of using all repair tools, equipment and testing machinery • Knowledge of common maintenance MRO items (bearings, sprockets, chains, sensors, motors, gear boxes, O-rings, cylinders, etc.) • Comprehensive knowledge of hydraulic, pneumatic controls, plumbing and building maintenance • Thorough electrical knowledge from low voltage to 3 phase 480 volts is a must • PLC and HMI programming and troubleshooting knowledge • Ability to lift or move various products and or items ranging in weight from 25 to 150 pounds. • Computer literate (ability to navigate the computer software such as Microsoft Office products) • Will have to have the ability to be forklift certified. • Ability to drive/operate Company vehicles (must have valid driver’s license) • Available to work overtime and weekends as needed • Good communications skills PHYSICAL REQUIREMENTS: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Employees will be required to walk, kneel, sit and stand long periods of time up to 8-12 hours at a time. • Must be willing and able to frequently push, pull, squat, bend, and reach frequently. • Hand-eye coordination is required to properly complete job. • Work involves moderate exposure to unusual elements, such as cold/wet temperatures, and/or loud noises. • May frequently lift up to 65 pounds. WHAT WE OFFER: • Stability • Health Benefits & 401k • Competitive pay • Great work environment • PTO/Vacation after 90 days of employment • FUN Company sponsored events!Req# 1912
- Sandridge Crafted Foods, New Oxford, Pennsylvania, United States of AmericaPosted Wednesday, April 23, 2025Hourly Pay: $19.00/hour Position Summary: As a Quality Assurance (QA) Technician at Sandridge Crafted Foods, you will maintain the highest food safety and quality standards across our dynamic production environment. This role involves monitoring and verifying food safety procedures and maintaining rigorous processing, receiving, and shipping standards. Supported by the QA Supervisor, you will be a crucial player in upholding our reputation for excellence. Essential Duties and Responsibilities: Monitor and verify Critical Control Points (CCPs) across the plant. Regularly check key areas' chlorine concentrations, foot baths, mop stations, and temperatures. Inspect incoming products (dry, refrigerated, frozen) and check scales for accuracy. Ensure compliance with Good Manufacturing Practices (GMPs), allergen control, and safe food practices. Oversee cleaning procedures and verify their effectiveness. Perform calibration of thermometers and other critical equipment. Complete plant condition checklists throughout the shift and handle equipment inspections during changeovers. Engage in micro-testing of raw ingredients and finished products. Execute daily quality and food safety checks to ensure compliance with the HACCP plan, addressing any deviations. Additional Responsibilities: Assist in other areas as directed by the Quality Assurance Supervisor. Report all quality and food safety concerns/issues promptly. Engage in ongoing training and compliance with the Safe Quality Food (SQF) Program. Minimum Qualifications: High school diploma or GED required. Previous QA experience and HACCP Certification are strongly preferred. Ability to perform basic mathematical calculations and understand food safety protocols. Experience with thermometer calibration and basic safety practices, including Lockout/Tagout. Physical Demands and Work Environment: The role requires standing and walking throughout the shift in varying temperatures, including cooking, refrigeration, and freezer areas. The plant environment may involve damp conditions and wet floors. Benefits: Comprehensive benefits package including health, dental, vision, and more. Employee Assistance Program Apply Today! If you are committed to quality and food safety and ready for a challenging yet rewarding role, join us at Sandridge Crafted Foods in New Oxford, PA. We look forward to your application and the opportunity to work with you to achieve our commitment to quality and safety.Req# 1860
- Sandridge Crafted Foods, New Oxford, Pennsylvania, United States of AmericaPosted Wednesday, April 23, 2025Position Summary: As a Quality Assurance (QA) Technician at Sandridge Crafted Foods, you will maintain the highest food safety and quality standards across our dynamic production environment. This role involves monitoring and verifying food safety procedures and maintaining rigorous processing, receiving, and shipping standards. Supported by the QA Supervisor, you will be a crucial player in upholding our reputation for excellence. Shift: This position is for the 1st shift. Essential Duties and Responsibilities: Monitor and verify Critical Control Points (CCPs) across the plant. Regularly check key areas' chlorine concentrations, foot baths, mop stations, and temperatures. Inspect incoming products (dry, refrigerated, frozen) and check scales for accuracy. Ensure compliance with Good Manufacturing Practices (GMPs), allergen control, and safe food practices. Oversee cleaning procedures and verify their effectiveness. Perform calibration of thermometers and other critical equipment. Complete plant condition checklists throughout the shift and handle equipment inspections during changeovers. Engage in micro-testing of raw ingredients and finished products. Execute daily quality and food safety checks to ensure compliance with the HACCP plan, addressing any deviations. Additional Responsibilities: Assist in other areas as directed by the Quality Assurance Supervisor. Report all quality and food safety concerns/issues promptly. Engage in ongoing training and compliance with the Safe Quality Food (SQF) Program. Minimum Qualifications: High school diploma or GED required. Previous QA experience and HACCP Certification are strongly preferred. Ability to perform basic mathematical calculations and understand food safety protocols. Experience with thermometer calibration and basic safety practices, including Lockout/Tagout. Physical Demands and Work Environment: The role requires standing and walking throughout the shift in varying temperatures, including cooking, refrigeration, and freezer areas. The plant environment may involve damp conditions and wet floors. Benefits: Comprehensive benefits package including health, dental, vision, and more. Employee Assistance Program Starting wage of $19/hour Apply Today! If you are committed to quality and food safety and ready for a challenging yet rewarding role, join us at Sandridge Crafted Foods in New Oxford, PA. We look forward to your application and the opportunity to work with you to achieve our commitment to quality and safety.Req# 1858
- Sandridge Crafted Foods, New Oxford, Pennsylvania, United States of AmericaPosted Thursday, April 10, 2025Become a Key Player at Sandridge Crafted Foods! Join Sandridge Crafted Foods at our facility in New Oxford, PA, as a Food Safety & Quality Assurance Manager. At Sandridge, we are committed to delivering high-quality products to our customers, and your role will be pivotal in ensuring our quality assurance processes meet and exceed the standards required by our industry and clientele. This position offers you a chance to lead, innovate, and uphold the integrity of our food safety initiatives. Key Responsibilities: Leadership and Supervision: Lead our team of dedicated Quality Assurance Technicians, ensuring effective quality management practices on the production floor. Program Management: Develop, coordinate, and execute comprehensive QA programs, including Preventive Controls, Food Safety, SQF, HACCP, GMPs, Food Defense, and Pre-Requisite Programs. Regulatory Compliance: Work closely with USDA inspectors, manage audits, and ensure all food safety documentation is current and compliant. Continuous Improvement: Identify and implement strategies to enhance quality and safety procedures, ensuring continuous improvement across all production processes. Team Training: Educate and guide team members on SCF's product safety and quality standards. What You Bring: Education and Certification: An Associate degree in Food Science, Microbiology, or a related field. HACCP Certification is required, and PCQI is preferred. Experience: At least 2-3 years of QA experience in the food production industry, with a proven track record in a supervisory role. Skills: Exceptional communication abilities, adept at conducting audits, documenting findings, and evaluating food sensory qualities. Benefits at Sandridge: Comprehensive Benefits Package: After a 90-day probationary period, full benefits, including medical, dental, and vision coverage, are available. Retirement Savings: 401(k) plan with a company match to help you invest in your future. Supportive Environment: Work in a dynamic environment that offers a variety of challenges and a supportive team dedicated to professional excellence. Why Sandridge? Impactful Work: Your work ensures the health and satisfaction of millions, guaranteeing that all products leaving our facility are safe and of the highest quality. Career Growth: Opportunities for professional development and advancement in a company that values initiative and hard work. Compensation: $85,000-95,000/year based on experience. Join Us: Are you ready to make a difference in a company that values quality and safety above all? Apply now to become the Food Safety & Quality Assurance Manager at Sandridge Crafted Foods and take your career to the next level!Req# 1902
- Medina, OH 44256, USAPosted Tuesday, March 4, 2025Position Purpose: The Sr. Manager of Food Safety is responsible for leading, managing, and executing the day to day operations of Food Safety & Quality Assurance at all SCF facilities. This position reports to the Vice President, Food Safety and Quality Assurance. Summary of Responsibilities:. The Sr. Manager of Food Safety and Quality Assurance will be responsible for leading the Food Safety, Quality Assurance, and Sanitation efforts for Sandridge, Medina. Responsibilities will include assuring all facility policies, procedures and practices adhere to USDA and FDA Regulations, SQFI requirements, and Good Manufacturing Practices while meeting customer requirements. The position will ensure our company achieves customer expectations and provides for continuous process improvement. This position will be the primary liaison between our company and USDA, FDA, ODA, customers, and auditors. This position will lead cross-functional teams in the root cause analysis and corrective action of food safety issues. This person shall exemplify the Sandridge Core Values at all times (Ethics/Integrity, Caring Employee Environment, Always Improving, Responsive Customer Service, Excellence in Reputation). Key Specific Responsibilities: Develop and lead implementation of programs complying with SQF, USDA/FSIS & FDA Regulations and as applicable to the production of Ready-to-Eat Fresh Salads and Soups (HACCP, HARPC, SSOP, & Pre-requisite Programs). Assures they are understood, routinely assessed, continually improved upon, and well maintained. Formulates and maintains Food Safety and Quality objectives for facility and site FSQA team, aligns and coordinates objectives with company objectives in conjunction with the VP, Food Safety and Quality. Monitors Quality KPIs (i.e. Customer Complaints, FTQs, Food Safety incidents, etc.), reacting to trends or emerging issues that would negatively affect performance by engaging the appropriate functions and process owners (i.e. operations, maintenance, Innovation) Lead the development of sanitary design and operating practices. Provide sanitary design recommendations for new and existing equipment and modifications and /or installations of existing/new equipment. Provide oversight and leadership of facility Quality Assurance team. Responsible for hiring and team member development. Manages the FSQA Training Coordinator role, responsibilities, and projects for food safety training, development, and delivery (SQF, Sanitation, Microbiology, Pest Control, Allergen Management, HARPC, HACCP, GMPs, SOPs, and Internal Auditing. Maintain and continuously improve existing validation programs for CCPs, Preventive controls, Sanitation. Responsible for developing, monitoring, and the on-going management of the FSQA Sanitation budgets. Maintain (including paper and electronic) records of monitoring to verify that processes and products continuously meet program and policy requirements. Analyze data collected using quality tools to identify trends, potential issues and opportunities for improvement. Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product that meets and complies with all regulatory requirements. Utilizes these data for continuous quality improvement where appropriate. Implement processes of record review, process verification and validation, facility inspection and others to ensure the facility is always prepared for internal, external and regulatory audits Validate effective process controls and prerequisite programs and coordinate Mock Recall and Food Defense assessments. Create and enforce robust testing programs on food products to ensure compliance with regulations, and the advancement of product safety for our consumers. Provide leadership for technical problem solving and root cause analysis by using cross-functional teams when issues are across functional areas (QA, Operations, Innovation, and Sanitation). Summary of Authority Granted To This Position: The person in this role will work directly with appropriate SFC employees and management regarding all production issues relative to food safety and quality, as directed by the Vice President of Food Safety and Quality. Perform required activities in the absence of the Vice President of Food Safety and Quality. Position Competencies Strong demonstrated transformational skills (inspiring, problem solving, communication across multiple organizations, executing) to provide evidence-based leadership, and the ability to utilize these skills with all levels of team members and management is required. Experience building, leading, and developing high-performance FSQA teams. Strong comprehension of food industry quality systems and FDA / USDA regulations, with previous experience successfully developing and managing a quality assurance and food safety program Exceptional interpersonal skills and organizational skills, with impeccable attention to detail, and strong professional written and verbal communication skills Ability to communicate clearly with all levels of co-workers and management to express complex ideas and situations concisely in written, verbal and electronic modes Must be able to perform multiple tasks simultaneously and accurately and adjust rapidly to shifting priorities and variable workloads Technical knowledge of COP and CIP, cleaning and sanitizing chemicals, sanitary design of food processing equipment, & internal auditing of food manufacturing facilities. Ability to work collaboratively as part of a team to achieve company goals Excellent PC skills including working knowledge of MS Word and PowerPoint along with proficiency with MS Excel is needed Measurements of Performance: Food Safety key performance indicators such as: Food Safety Customer Complaints, Environmental Test results, and SQF audit results will be used to measure performance.Req# 1888
- Medina, OH 44256, USAPosted Tuesday, March 4, 2025Position Purpose: The Sr. Manager of Food Safety is responsible for leading, managing, and executing the day to day operations of Food Safety & Quality Assurance at all SCF facilities. This position reports to the Vice President, Food Safety and Quality Assurance. Summary of Responsibilities:. The Sr. Manager of Food Safety and Quality Assurance will be responsible for leading the Food Safety, Quality Assurance, and Sanitation efforts for Sandridge, Medina. Responsibilities will include assuring all facility policies, procedures and practices adhere to USDA and FDA Regulations, SQFI requirements, and Good Manufacturing Practices while meeting customer requirements. The position will ensure our company achieves customer expectations and provides for continuous process improvement. This position will be the primary liaison between our company and USDA, FDA, ODA, customers, and auditors. This position will lead cross-functional teams in the root cause analysis and corrective action of food safety issues. This person shall exemplify the Sandridge Core Values at all times (Ethics/Integrity, Caring Employee Environment, Always Improving, Responsive Customer Service, Excellence in Reputation). Key Specific Responsibilities: Develop and lead implementation of programs complying with SQF, USDA/FSIS & FDA Regulations and as applicable to the production of Ready-to-Eat Fresh Salads and Soups (HACCP, HARPC, SSOP, & Pre-requisite Programs). Assures they are understood, routinely assessed, continually improved upon, and well maintained. Formulates and maintains Food Safety and Quality objectives for facility and site FSQA team, aligns and coordinates objectives with company objectives in conjunction with the VP, Food Safety and Quality. Monitors Quality KPIs (i.e. Customer Complaints, FTQs, Food Safety incidents, etc.), reacting to trends or emerging issues that would negatively affect performance by engaging the appropriate functions and process owners (i.e. operations, maintenance, Innovation) Lead the development of sanitary design and operating practices. Provide sanitary design recommendations for new and existing equipment and modifications and /or installations of existing/new equipment. Provide oversight and leadership of facility Quality Assurance team. Responsible for hiring and team member development. Manages the FSQA Training Coordinator role, responsibilities, and projects for food safety training, development, and delivery (SQF, Sanitation, Microbiology, Pest Control, Allergen Management, HARPC, HACCP, GMPs, SOPs, and Internal Auditing. Maintain and continuously improve existing validation programs for CCPs, Preventive controls, Sanitation. Responsible for developing, monitoring, and the on-going management of the FSQA Sanitation budgets. Maintain (including paper and electronic) records of monitoring to verify that processes and products continuously meet program and policy requirements. Analyze data collected using quality tools to identify trends, potential issues and opportunities for improvement. Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product that meets and complies with all regulatory requirements. Utilizes these data for continuous quality improvement where appropriate. Implement processes of record review, process verification and validation, facility inspection and others to ensure the facility is always prepared for internal, external and regulatory audits Validate effective process controls and prerequisite programs and coordinate Mock Recall and Food Defense assessments. Create and enforce robust testing programs on food products to ensure compliance with regulations, and the advancement of product safety for our consumers. Provide leadership for technical problem solving and root cause analysis by using cross-functional teams when issues are across functional areas (QA, Operations, Innovation, and Sanitation). Summary of Authority Granted To This Position: The person in this role will work directly with appropriate SFC employees and management regarding all production issues relative to food safety and quality, as directed by the Vice President of Food Safety and Quality. Perform required activities in the absence of the Vice President of Food Safety and Quality. Position Competencies Strong demonstrated transformational skills (inspiring, problem solving, communication across multiple organizations, executing) to provide evidence-based leadership, and the ability to utilize these skills with all levels of team members and management is required. Experience building, leading, and developing high-performance FSQA teams. Strong comprehension of food industry quality systems and FDA / USDA regulations, with previous experience successfully developing and managing a quality assurance and food safety program Exceptional interpersonal skills and organizational skills, with impeccable attention to detail, and strong professional written and verbal communication skills Ability to communicate clearly with all levels of co-workers and management to express complex ideas and situations concisely in written, verbal and electronic modes Must be able to perform multiple tasks simultaneously and accurately and adjust rapidly to shifting priorities and variable workloads Technical knowledge of COP and CIP, cleaning and sanitizing chemicals, sanitary design of food processing equipment, & internal auditing of food manufacturing facilities. Ability to work collaboratively as part of a team to achieve company goals Excellent PC skills including working knowledge of MS Word and PowerPoint along with proficiency with MS Excel is needed Measurements of Performance: Food Safety key performance indicators such as: Food Safety Customer Complaints, Environmental Test results, and SQF audit results will be used to measure performance.Req# 1888
- Medina, OH 44256, USAPosted Wednesday, February 19, 2025Position Summary: The Shipping Warehouse Attendant is responsible for the inspection and loading of trucks, pulling of product and general routine maintenance in shipping warehouses. Working under the direction of the Shipping Manager, assigned duties, established priorities and production needs, are accepted and responded to in order to efficiently maintain the warehouse in accordance with established parameters. What we will offer you: Shift differential for 2nd & 3rd shifts Competitive pay One-time $1,000 sign on bonus and referral bonuses Great benefits as well as a lot of other perks Vacation time after 6 months of employment and personal days Opportunities for career growth and training and development What we are looking for: Physically capable of lifting up to 75 lbs. and performing repetitive lifting. Ability to work in the cold (approx. 30-35 degrees) Able to follow both verbal and written work instructions – strong attention to detail Basic math skills Good work ethic and professionalism Main responsibilities include: Knows and understands all warehouse policies and procedures. Responsible for reacting to the needs of the shipping schedule relative to pulling skids. Ensures all deliveries are inspected, unloaded, dated and properly rotated and correctly received in the system. Maintains the work area in a clean and orderly fashion at all times. Operates material handling equipment and all other equipment in a safe and careful manner at all times. Routinely follows all procedures developed for maintaining skids. Willingly accepts all assignments and completes tasks efficiently and effectively. Works to completes tasks without with need for constant supervision. Maintains a positive and respectful attitude in all dealings with other employees customers, and vendor personnel.Req# 1892
- Medina, OH 44256, USAPosted Friday, January 10, 2025WE’RE HIRING AND OFFERING A $1,000 SIGN ON BONUS FOR JOINING OUR TEAM! We are a family-owned company that is looking for you to play a key role in providing services and fresh food solutions for the foodservice and retail industries. Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. Take pride in knowing that your hard work makes a difference in the lives of our customers and consumers. What we will offer you: Shift differential for 2nd and 3rd shift Competitive pay One-time $1,000 sign on bonus and referral bonuses Great benefits as well as a lot of other perks Vacation time after 6 months of employment and personal days Opportunities for career growth and training and development What we are looking for: Physically capable of lifting up to 75 lbs. and performing repetitive lifting. Ability to work in the cold (approx. 30-35 degrees) Able to follow both verbal and written work instructions – strong attention to detail Basic math skills Good work ethic and professionalism Main responsibilities include: Responsible for the inspection and loading of trucks of company products. Reading labels and identifying the information on the label matches the information in the inventory system to ensure Load outs are correct. Accurately rotate products and maintain skids in accordance with established procedures. Safely Operate a Stand up or sit down tow motor, man picker, or rider walkie to move product. Safely operate an automated wrapping machine to wrap skids of product before loading trucks Working hours: Sunday-Thurs 10:30pm-6:30amReq# 1893
- Medina, OH 44256, USAPosted Friday, January 10, 2025What we will offer you: Health, Vision, Dental Attendance bonuses Vacation time after 6 months of employment and personal days Opportunities for career growth and training and development PERKS and lots of them! Including on-site massages and so much more. Yes, you read that right! Free massages at work! Room to grow with us and advance within the company What we are looking for: Manufacturing experience preferred. Knowledge of food safety preferred. Basic computer skills. Ability to work in a cold/wet environment. Good communication skills and a team focused attitude. Ability to lift up to 50 pounds. Good work ethic. Main responsibilities include: The soup cook will be responsible for transferring cooked product form the kettles to the agitator tank, deposit product form the agitator tank into sealed pouches using a bag-fling and retail cup filling machine. Must be able to transfer finished pouches of product to the cooling tank, ensuring that the product has the correct label, weight, temperature and proper distribution and must be able to combine ingredients and cook soups according to the recipes provide. The individual must also coordinate product pulls with other cooks and machine operators. Operate machinery, controls, setting up and assembling equipment. Cleans and sanitizes machines according to company guidelines. Keep detailed records, complete the audits, and fill out the forms correctly. Check products during the run to ensure quality, check for defects, and detect problems. Read, understand, and follow recipes. Measure ingredients, lot tracing, gather ingredients, use scales, knives, and other hand tools. Complies with GMP, food safety, and safety standards at all times. Follow all SFC Core Values and be a team player. Other duties as assigned.Req# 1894