Maintenance Supervisor (3rd Shift)

WE’RE HIRING AND OFFERING A $1,000.00 SIGN ON BONUS FOR JOINING OUR TEAM! We are a family-owned company that is looking for you to play a key role in providing services and fresh food solutions for the foodservice and retail industries. Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers   Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. Take pride in knowing that your hard work makes a difference in the lives of our customers and consumers.

POSITION SUMMARY:  The Maintenance Supervisor oversees the daily maintenance operations in a fast-paced food production environment, ensuring the safe and efficient performance of equipment, adherence to regulatory standards, and minimal downtime. This role involves supervising a team of maintenance technicians, coordinating preventive maintenance schedules, troubleshooting complex issues, and implementing improvements to support production goals. The Maintenance Supervisor plays a key role in upholding safety, quality, and efficiency standards, supporting production line maintenance in alignment with the company's objectives.

PRIMARY RESPONSIBILITIES

Primary responsibilities include but are not limited to the following:

• Supervise and manage a team of maintenance technicians, providing guidance, training, and performance evaluations.
• Review and approve timecards and vacation requests.
• Promote and enforce safety protocols and company policies within the maintenance team.
• Oversee preventive maintenance schedules for machinery and equipment
• Troubleshoot mechanical, electrical, pneumatic, and hydraulic systems to minimize production downtime.
• Coordinate with the production and sanitation teams to prioritize and schedule repairs and maintenance tasks.
• Ensure compliance with food safety regulations (e.g., HACCP, GMP) and maintain documentation for audits and inspections.
• Conduct regular inspections of equipment to identify and resolve potential safety or operational issues.
• Prepare and maintain maintenance logs, work orders, and relevant documentation.
• Ensure accuracy of technician work orders. Work orders should include all spare parts and materials used, as well as thorough and accurate descriptions of work completed.

SKILLS/QUALIFICATIONS

• High school diploma or GED; associate degree or technical certification in industrial maintenance, mechanical engineering, or a related field preferred.
• 5+ years of industrial maintenance experience, with 2+ years in a supervisory or leadership role in a food production or manufacturing environment.
• Strong knowledge of mechanical, electrical, and hydraulic systems, with troubleshooting expertise.
• Familiarity with preventive maintenance programs, computerized maintenance management systems (CMMS), and inventory management.
• Knowledge of food safety and sanitation regulations, including HACCP and GMP.
• Strong problem-solving skills with the ability to work under pressure and prioritize tasks.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Proficiency in Microsoft Office Suite and CMMS software.
• Ability to work flexible hours and respond to emergency situations as needed.
• Availability to go to company sponsored training to comprehend and apply the lessons learned.

PHYSICAL REQUIREMENTS

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Employees will be required to walk, kneel, sit, and stand for extended periods of time.
• Must be willing and able to push, pull, squat, bend, and reach frequently.
• Hand-eye coordination is required to properly complete the job.
• Work involves moderate exposure to unusual elements, such as cold/wet temperatures, and/or loud noises.

What we offer:

• Stability
• Health Benefits
• 401K with company match
• Competitive pay
• Great work environment
• Vacation and PTO
• FUN Company sponsored events!

Sandridge Foods is located in Medina, Ohio and is a great place to work because we sincerely care about every employee, both personally and professionally. We strive to balance the demands of work and home for our employees.