Prep Cook - Ingredient Weighing and Staging (Second Shift)

Are you looking for a stable, rewarding career with growth potential? Join our Soup Room team as a Prep Cook on the 2^nd shift. You'll be vital to our operation, ensuring our soups meet the highest quality standards.

What You'll Do:

• Weigh and measure ingredients with precision according to specific recipes.
• Ensure ingredients meet strict food safety and quality standards, including adherence to HACCP guidelines.
• Stage and prepare ingredients in a clean and organized workspace, ensuring perishable goods are stored properly.
• Work with food ingredients such as dairy, grains, vegetables, and proteins—ensure you're comfortable with potential allergens or religious dietary restrictions.
• Collaborate with teammates and supervisors to maintain consistency and quality throughout production.
• Maintain clear and complete documentation of processes and follow all safety protocols, including Lockout/Tagout for equipment.

Work Conditions:

• Environment: You’ll work in cold, hot, and damp areas, including cooking, refrigerated, and freezer spaces. Floors may be wet, and you'll be on your feet most of the shift.
• Physical Demands: Ability to lift to 50 lbs., bend, twist, and perform repetitive tasks.

What We Offer:

• Comprehensive benefits, including health, vision, and dental insurance, along with a 401K plan with company match.
• Paid Time Off (PTO) and vacation time are available after completing your first 90 days.
• Work-life balance with a stable first-shift schedule.
• Opportunities for career development in a supportive workplace.