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Phil's BBQ of Santee, 9816 Mission Gorge Rd, Santee, CA, USA ● Req #24Wednesday, June 18, 2025CASHIER The Cashier is integral part of our BBQrew and plays an essential role to the success of the guest dining experience at Phil’s BBQ. Not only do our cashiers take food orders and collect payment for food orders, but they also educate customers on menu items, the ordering process, fulfill and expedite food orders, and “bag” takeout orders. A great cashier shows a true passion for perfection in hospitality, guest service and doing things “Phil’s Way”. He or she is an individual who embodi ...Read more about FOH - CashierMore
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Phil's BBQ of Rancho Bernardo, 17051 W Bernardo Dr, San Diego, CA, USA ● Req #28Tuesday, June 10, 2025BUSSER The Busser is integral part of our BBQrew and plays an essential role to the success of the guest dining experience at Phil’s BBQ. The Busser greets and assists guests with their tableside dining needs such as plates, utensils, bibs, napkins, beverage refills, and condiments. Busser continues to provide legendary customer service by removing items from the table as guests finish their dining experience, provide to-go containers for any leftovers, wet naps and plastic bags as needed. Up ...Read more about FOH - BusserMore
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Phil's BBQ of Point Loma, 3750 Sports Arena Blvd, San Diego, CA, USA ● Req #14Friday, May 30, 2025CASHIER The Cashier is integral part of our BBQrew and plays an essential role to the success of the guest dining experience at Phil’s BBQ. Not only do our cashiers take food orders and collect payment for food orders, but they also educate customers on menu items, the ordering process, fulfill and expedite food orders, and “bag” takeout orders. A great cashier shows a true passion for perfection in hospitality, guest service and doing things “Phil’s Way”. This person is an individual who embo ...Read more about FOH - CashierMore
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Phil's BBQ of Santee, 9816 Mission Gorge Rd, Santee, CA, USA ● Req #30Sunday, May 25, 2025LINE COOK Our team of line cooks are the heart of our business which is why refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products as well as determining the portion food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate preparation is in alignment with Phil’s way which includes plating and garnishing of cooked items and preparing appropriate garnishes for a ...Read more about HOH - Line CookMore
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Phil's BBQ of Corporate Office, 3750 Sports Arena Blvd, San Diego, CA, USA ● Req #20Thursday, May 22, 2025Manager Restaurant Managers oversee the daily operations of our restaurants, bars, and catering department, hire and train staff, while maintaining the highest of food quality standards and positive brand image through legendary customer service. This position is all about the people, whether it be the customer or the employees you are working side by side with. If you have at least 5 years of restaurant experience and 2 of those have been in a leadership role and thrive in an organized chaos ...Read more about Management - ManagerMore
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Phil's BBQ of Corporate Office, 3750 Sports Arena Blvd, San Diego, CA, USA ● Req #20Thursday, May 22, 2025Manager Restaurant Managers oversee the daily operations of our restaurants, bars, and catering department, hire and train staff, while maintaining the highest of food quality standards and positive brand image through legendary customer service. This position is all about the people, whether it be the customer or the employees you are working side by side with. If you have at least 5 years of restaurant experience and 2 of those have been in a leadership role and thrive in an organized chaos ...Read more about Management - ManagerMore
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Phil's BBQ of Temecula, 40830 Winchester Rd, Temecula, CA, USA ● Req #26Tuesday, May 13, 2025LINE COOK Our team of line cooks are the heart of our business which is why refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products as well as determining the portion food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate preparation is in alignment with Phil’s way which includes plating and garnishing of cooked items and preparing appropriate garnishes for a ...Read more about HOH - Line CookMore
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Phil's BBQ of Rancho Bernardo, 17051 W Bernardo Dr, San Diego, CA, USA ● Req #17Thursday, May 8, 2025LINE COOK Our team of line cooks are the heart of our business which is why refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products as well as determining the portion food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate preparation is in alignment with Phil’s way which includes plating and garnishing of cooked items and preparing appropriate garnishes for a ...Read more about HOH - Line CookMore
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Phil's BBQ of Point Loma, 3750 Sports Arena Blvd, San Diego, CA, USA ● Req #21Monday, May 5, 2025CATERING TEAM MEMBER The Catering Team Member works as a member of the catering staff for catering events, banquets, weddings, concessions, and other events. The Catering Team member is responsible for assisting in the layout of catering venues, setting patron tables, food stations, banquet lines, accommodating guests, service and replenishing of food and beverages, removal of dirty dishes and other items, removal of equipment from venue, and cleaning, return and organization of all equipment i ...Read more about Catering - Staff MemberMore