Tug Cook

Our vision is to be the most respected energy transportation company in the Jones Act trade. Central to our vision is providing incident-free transportation services while protecting our crews, vessels, and the environment. We achieve this by staying focused on providing safe, efficient, and reliable transportation to customers; ensuring the highest standards of safety and environmental compliance throughout our organization, with a goal of zero incidents and zero spills or releases to the environment; maximizing long term value for shareholders and stakeholders; and creating a safe and rewarding work environment for our employees.

The OS/Cook reports directly to the Master.The OS/Cook duties include but are not limited to the following:

·         Comply with the Company’s MS requirements related to the position.

·        Maintaining personal hygiene at the highest level.

·        Planning well balanced nutritional meals within company guidelines for controlling costs.

·        Maintaining sanitary galley conditions at all times.

·        Maintaining adequate inventories.

·        Using approved company procedures to order food and supplies under the Master’s direction.

·         Reporting problems with vendor services.

·         Perform the duties of a Crewmember.

OSG is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.