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As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure recipes, preparation instructions and presentation standards are consistently followed Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed Prepare items efficiently in the order they are received Mainta ...Read more about Line Cook (Seasonal)More
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14330 SE Husky Way, Auburn, WA 98092, USA ● Req #1323Wednesday, February 12, 2025Eligible for 10% Annual Bonus! As the Golf Course Superintendent at Washington National Golf Club, you will manage the golf course maintenance, equipment repair & maintenance, clubhouse grounds, landscaping and related structures and buildings (pump stations, comfort stations, etc.). You are also directly involved in hiring, training, and providing direction for team members within company-set processes and guidelines. In conjunction with the property General Manager, you will be responsible f ...Read more about Golf Course SuperintendentMore
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The Kitchen Manager at Washington National Golf Club is responsible for selecting and developing recipes that meet corporate guidelines, standardizing plating guidelines to ensure consistent quality, establishing and upholding quality and portion standards, planning and pricing menus. This position is also responsible for ensuring proper equipment operation/maintenance and ensuring proper safety and sanitation in the kitchen. In addition, the Kitchen Manager is responsible for overseeing all kit ...Read more about Kitchen ManagerMore