Cooks

Title:

EXPERIENCED Line Cook-AM & PM shifts

Job Description:

Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis

Typical Work Conditions:

Kitchen

Equipment Used:

Stoves, ovens, mixers, slicers, food processer, grinders, broilers, microwaves, refrigerators, freezers, egg pans

Knowledge/Training:

• Previous kitchen and LINE experience is REQUIRED
• Must have the ability to expedite orders in a professional, organized, and timely manner
• Must have a clean and neat appearance and be a team player
• Salary commensurate with qualifications and experience
• SafeServe certified  

Essential Tasks:

• Prepares meals by the portion and quality standards specified in recipes or as otherwise designed by servers within the policy
• Prepares and controls food usage to minimize waste
• Performs opening and closing duties following procedures
• Performs associated duties: cleaning and organization of refrigeration units, preparing next-day food items, stocking and inventory supplies as needed
• Notifies supervisor of incidents or conflicts that affect normal business operations and guest services