AM Restaurant Server

Title:

Restaurant Server Market Kitchen & Bar

Job Description:

Provide prompt and courteous service to guests while maximizing guest satisfaction

Typical Work Conditions:

Market Kitchen and Bar

Equipment Used:

Trays, various dishes, glassware, flatware, sternos, chafing dishes, wine buckets and openers

Knowledge/Training:

• A minimum of 2 years of wait staff experience is REQUIRED
• Fluent English, read and write
• 2^nd language helpful
• Knowledge of MICROS helpful
• Ability to work as a team
• Communicate effectively with others

Essential Tasks:

• Provide superior table service to the guest, while offering suggestions off the menu
• Clean and reset tables
• Upsell an item that generates revenue for the restaurant while satisfying the guest
• Complete all payment transactions per hotel policies and procedures
• Perform duties as per shift setup and cleanup
• If hostess is not available, seat guests
• Assist in replenishing buffet and cleaning buffet area
• Set up large parties
• Room service
• Pick up room service trays from floors 2-9
• Assist Club on 9 if needed
• Take reservations if needed