Chef De Cuisine - Cooper Spur

Position Overview: 

At Cooper Spur Mountain Resort, we believe by fostering an excellent work environment, our team creates enriching experiences for our guests. The Crooked Tree Tavern Team are dedicated to ensuring a memorable and delightful culinary experience for our guests. 

This position is responsible for all aspects of culinary production at Cooper Spur including presentation, consistancy, and sanitation.The Chef De Cuisine is responsible for BOH administrative functions including but not limited to: helping to recruit, hiring, training, inventory controls, purchasing and menu development. With the support of the CS leadership team this person is responsible for the planning and execution of events and contracted banquet functions.  

This is a Full-Time benefited year-round position

Mt. Hood Meadows provides equal opportunities for all employees and applicants. We strongly encourage applications from people of all races, religions, sexual orientations, pregnancies, genders, gender identities, gender expressions, national origins, ages, mental or physical disabilities, ancestries, medical conditions, military or veteran status, citizenship status, socio-economic backgrounds, or any other status protected by law.

 Research has shown that women may be less likely to apply for a job if they do not check all the boxes in the job description. We encourage anyone to apply for positions that pique their interests and will consider transferable skills in placement of specific qualifications. We believe in fostering a growth mindset and want our team to develop new skills and grow into the job they want at Mt. Hood Meadows and Cooper Spur or to take elsewhere on their personal career paths.

Qualifications & Experience

• Minimum of 3 years of culinary leadership/management experience

• Minimum of 1 year banquet production experience
• Excellent organizational, communication, and leadership skills
• Creative menu development & production experience 
• Proficiency with Microsoft Office software (Word, Outlook, Excel) preferred
• Must have reliable transportation for winter road conditions

• 21 years of age

• ServSafe Certification
• Able to lift/carry up to 40 pounds
• Available to work weekends, holidays, and evenings
• Proficient in menu mix costing, inventory management, and labor controls

Compensation:

• Starting Wage: $28.00 Hourly

Perks

• Ski/Snowboard Season Pass for employee and qualifying dependents
  • Don't Ski/Snowboard? Gift your lift access to a family member
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
• Buddy Tickets (3 discounted tickets to share)
• 401k after meeting eligibility
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
• Mountain Exchange Program (Ability to request free lift access to regional resorts)
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
  • Special invites to Columbia Employee Store, Adidas, and other industry retailers
• Employee Assistance Program (EAP)
• Free Employee Transportation from Hood River & Sandy
• Summer Seasonal Job Connections with Local Businesses
• Access to Team Wellness Programs
• Team Appreciation Events and Dinners

Click here to learn more about our team member perks

Videos:
Watch our team in action on the MHM YouTube Channel