Cook

HealthRIGHT 360 offers residential treatment services designed to serve  individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery.  Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.

Benefits and perks:

• HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
• Employees qualify for public loan forgiveness programs
• Training and professional development opportunities
• Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.

Job Overview

This is a union position.

The Cook position requires hands-on cooking skills, knowledge of food production and daily meal service, and the ability to multi-task food services functions meal execution on time. Additionally, the Cook ensures safety of food handling practices, freezer pulls/ proper sanitation, utilization of the FIFO method volunteer and team concept organizations / Meal service.

Key Responsibilities

• Ensure meals are well balanced, nutritious, and appealing.
• Reduce unnecessary waist’ ensures highest quality and services.
• Follows production menu’ with guidance and directives from Chef de Partee.
• Meal preparation and cooking and meal service/ execution of meal service
• Organize supplies and receive deliveries.
• Able to communicate and organize Volunteers with facility chef.

Food Storage and Safety Responsibilities

• Manage food storage, proper refrigeration dating’ and rotation system.
• Maintain professional safety standards, cleanliness, and sanitation in accordance with health department codes.
• Maintains clean kitchen and surroundings operations.
• Notify supervisor of equipment needs.

Treatment Setting Responsibilities

• Ensure that all kitchen volunteer workers are familiar with safe food handling.
• departmental policies and procedures, are communicate with volunteers’ safe food-service operations and sanitation.
• Must maintain professional guidance and role model status.
• Maintain team spirit and morale within kitchen.
• Work as a team with Food Services and perform functions that further Department and Agency needs.

Education and Knowledge, Skills and Abilities

• GED or High School Diploma required
• 3 or more years experience with back off the house hands on cooking skills.
  
• Culinary school or culinary training is a plus!
  
• Must have a sensitive level and compassion with challenged population
  and trouble shoot special diet needs' on demand.
  
• Must have driver's license