Chef / Cook - Heather Heights

We are looking for an organized & motivated Chef to join our team! This position is 4-5 days per week and you will have involvement in menu planning, food preparation and product ordering and storage.

Must be proficient in Food Preparation, Meal Planning, Basic Culinary Knowledge, Kitchen/Dining Room Management and Training & Compliance.

Minimum Qualifications: Culinary Arts degree (or equivalent), Restaurant Cooking Experience, Large Quantity Batch Cooking and Awareness of Specalized Diets

Benefit Conditions:

• Only full-time employees eligible

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Outcome-oriented -- results-focused with strong performance culture
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Pay Frequency:

• Bi weekly