Line Cook/Chef- Brompton Heights

Bacon, eggs and more – oh my! Brompton Heights Senior Living in Williamsville is hiring for a Line Cook/Chef and we are hungry for your culinary skills!    

No long nights in the kitchen! The shifts for this position are 6am-2pm or 11am-7pm.

In this position you will be expected to:

• Prepare or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, dessert and all other foods
• Prior cooking experience and knowledge of special diets, seasoning requirements, cooking times and temperate controls
• Communicate and work efficiently with other dietary and healthcare staff to ensure accuracy in a fast paced, high stress environment
• Adhere to all food handling and hygiene practices
• Accurately estimate quantities of food required and utilize leftovers properly to reduce waste
• Prepare restaurant quality, nutritionally balanced and attractively served meals, our goal is to provide the best food and service to our residents

Minimum Qualifications:

• HS Diploma or GED
• Prior cooking experience
• Ability to prepare and cook a variety of foods in large quantities
  
  

At Brompton Heights, we take care of you too! Through benefits and perks like:

• A company culture that uplifts and encourages growth
• Competitive compensation
• Pay increase every 6 months
• Unique benefits (like employee rate discount of select hotels}
• Time off- so you can take care of you just as much as you take care of others!

We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.