Events Manager

Job Summary:  

 
The Lambertville Station Restaurant and Inn is seeking a team-oriented candidate for the Event Manager position. This is a Full-time and permanent position. Candidate must be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions:

• Supervise and direct the Event associates including servers, lead housemen, and housemen.
• Communicate expectations for the event with the team.
• Supervise the daily operations of the Event area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with SOPs, Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.
• Meet with the customers to review the Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
• Calculate and review the Event checks ensuring accuracy and present the check to the customer for signature to ensure payment.
• Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.
• Monitor and control the maintenance/sanitation of the Event areas and equipment to protect the assets and ensure quality service.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned by manager.

Requirements:

• 1-5+ years of experience in the field.
• Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
• Excellent interpersonal, written and verbal communication skills. 

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• The noise level in this workplace is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.