Food Runner - Restaurant

Job Summary:

The Lambertville Restaurant and Inn, a member of Genesis Hospitality, is seeking for experienced and team-oriented candidates for the Food Runner position. Candidate must be willing to work weekdays, weekends and/or holidays. 

 Responsibilities:

• Set-up workstation before restaurant opens
• Make sure dishes presentable and with proper garnish
• Maintain plates, doilies and sauces
• Maintain communication with waiting staff and the Kitchen staff
• Make sure that all equipment is clean
• Re-stock workstation
• Always be polite and professional

Requirements:

• Experience is a plus but not necessary
• Have working knowledge of the predominant language(s) of our guests
• Be able to lift, reach, bend, and stoop
• Be able to work in a standing position for long periods of time
• Punctuality and regular and reliable attendance 

Physical Demands:Physical, Mental and workplace Environment Conditions

• The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Kitchen Environment
• The noise level in this workplace is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.