Full Time Culinary Cook

Eventide-Fargo is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period. The hours are 11:00am - 7:30p with various weekdays and every other weekend with holiday rotation.
 

The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures. 
 

Ideal Candidate

• Must be at least 18 years old.

• High school diploma or GED equivalent required

• Culinary Degree is preferred

• Knowledge of food safety and sanitation

Essential Job Functions

• Prepares high quality meals according to standardized recipes.

• Uses and directs the use of accurate portion control standards.

• Organizes and plans work schedule to meet times for serving meals.

• Assures that sanitary conditions are maintained in the kitchen at all times.

• Checks all menus daily in order to verify that all necessary items are prepared as needed.

• Stores leftovers properly according to food handling standards.

• Operates equipment in a correct, safe, sanitary and respectful manner.

• Supervises the entire dining experience to ensure resident satisfaction of meal service.

• Checks temperatures of food products and documents in temperature log.

• Completes cleaning tasks as assigned according to schedule.

• Cleans equipment and work area to ensure safety and sanitation standards are met.

• Inventories and orders food products; ensuring adequate inventory of items on hand.