Nutrition & Culinary Assistant

Eventide on Eighth is currently looking for a full time and part time Nutrition & Culinary Assistants.  The full time position hours would be from 6:15am-2:30pm, working 64 hours per pay period. All shifts require an every other weekend with a holiday rotation. Part time hours would be 4:30pm-8pm every other weekend, some shifts during the week and a holiday rotation.
 

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

• Must be at least 16 years old.

• Prior food service experience preferred, but not required

Essential Job Functions

• Offers and serves menu choices to tenants in a cheerful and respectful manner.

• Follows portion control standards.

• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.

• Operates equipment in a correct, safe, sanitary and respectful manner.

• Prepares various menu items as assigned.

• Checks daily menu items in order to verify that all necessary items are prepared and labeled.

• Stores leftovers appropriately according to food handling standards.

• Performs assigned duties according to appropriate time schedules.

• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.